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4. [Investigations on the mechanism of glycoside-splitting enzymes, VIII. Number of active sites of the beta-glucosidases A and B from sweet almond emulsin determined by fluorescence measurements (author's transl)]. Legler G; Witassek F Hoppe Seylers Z Physiol Chem; 1974 May; 355(5):617-25. PubMed ID: 4435741 [No Abstract] [Full Text] [Related]
5. [Sweet almond emulsin. Optical properties of both beta-glucosidases A and B]. Hänisch G; Kleinschmidt T; Glossmann H Hoppe Seylers Z Physiol Chem; 1970 Oct; 351(10):1283-4. PubMed ID: 5479427 [No Abstract] [Full Text] [Related]
6. [Mechanism of action of glycoside-splitting enzymes. V. Labelling of the active center of beta-glucosidases A and B from sweet almond emulsin with (3H)6-bromo-6-deoxyconduritol B epoxide]. Legler G Hoppe Seylers Z Physiol Chem; 1970 Jan; 351(1):25-31. PubMed ID: 5411960 [No Abstract] [Full Text] [Related]
7. [Sweet almond emulsin. Further investigations on the molecular weight and some differences in the properties of components A and B]. Kleinschmidt T; Horst J Hoppe Seylers Z Physiol Chem; 1971 Apr; 352(4):603-14 contd. PubMed ID: 5559171 [No Abstract] [Full Text] [Related]
8. [Data on sweet almond emulsin]. Helferich B; Kleinschmidt T Hoppe Seylers Z Physiol Chem; 1968 Jan; 349(1):25-8. PubMed ID: 5666907 [No Abstract] [Full Text] [Related]
9. [ON DATA ON SWEET ALMOND EMULSIN]. HELFERICH B; KLEINSCHMIDT T Hoppe Seylers Z Physiol Chem; 1965; 340():31-45. PubMed ID: 14312558 [No Abstract] [Full Text] [Related]
10. Human brain beta-glucosidase and beta-galactosidase. Influence of triton X-100 on the extraction, activation and gel chromatographic behaviour. Lisman JJ; Hooghwinkel GJ Neurobiology; 1973; 3(4):264-74. PubMed ID: 4748990 [No Abstract] [Full Text] [Related]
11. Mannosidase, glucosidase, and galactosidase in sweet almond emulsin. Schwartz J; Sloan J; Lee YC Arch Biochem Biophys; 1970 Mar; 137(1):122-7. PubMed ID: 5435050 [No Abstract] [Full Text] [Related]
12. Some beta-glycosidases in barley and other cereals. Gelman AL J Sci Food Agric; 1969 Apr; 20(4):209-12. PubMed ID: 5782394 [No Abstract] [Full Text] [Related]
13. Lactase and other enzymes bound to a phenol-formaldehyde resin with glutaraldehyde. Olson AC; Stanley WL J Agric Food Chem; 1973; 21(3):440-5. PubMed ID: 4196693 [No Abstract] [Full Text] [Related]
14. Crystallization and properties of pea glucosephosphate isomerase. Takeda Y; Hizukuri S; Nikuni Z Biochim Biophys Acta; 1967; 146(2):568-75. PubMed ID: 6066300 [No Abstract] [Full Text] [Related]
16. [Beta-glucosidase of sweet almond(Amygdalus communis L.) II. - Catalytic properties]. Lalégerie P Biochimie; 1974; 56(10):1297-303. PubMed ID: 4467903 [No Abstract] [Full Text] [Related]
20. Histochemical localization of beta-glycosidases in roots of Zea mays. I. A simultaneous coupling azo-dye technique for the localization of beta-glucosidase and beta-galactosidase. Ashford AE Protoplasma; 1970; 71(3):281-93. PubMed ID: 5507820 [No Abstract] [Full Text] [Related] [Next] [New Search]