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4. [Analytical problems posed by contact between container and food product]. de Wilde JH Aliment Vie; 1967; 55(1):55-69. PubMed ID: 5595222 [No Abstract] [Full Text] [Related]
5. [Problems posed by the use of tin cans]. Allouf R; Cheftel H Aliment Vie; 1967; 55(1):5-16. PubMed ID: 5595223 [No Abstract] [Full Text] [Related]
6. [Problems posed by plastics, paper and cardboard]. Lefaux R Aliment Vie; 1967; 55(1):17-25. PubMed ID: 5595218 [No Abstract] [Full Text] [Related]
7. [Containers, glass and hygiene]. Businco L Clin Eur; 1965; 4(5):339-48. PubMed ID: 5858980 [No Abstract] [Full Text] [Related]
8. [Bacterial flora of Portuguese salt. Its importance for the food preservation industry]. Ribeiro AM; Stocker MZ; Tropa E Ann Inst Pasteur Lille; 1968; 19():191-204. PubMed ID: 5728588 [No Abstract] [Full Text] [Related]
9. [Microbiologic contamination of pasteurized strawberries in syrup due to Byssochlamys]. Put HM; Kruiswijk JT Ann Inst Pasteur Lille; 1968; 19():171-89. PubMed ID: 5728587 [No Abstract] [Full Text] [Related]
10. [Protection of food products]. Uhl E Fra Sundhedsstyr; 1966 Apr; 4(4):41-9. PubMed ID: 5911909 [No Abstract] [Full Text] [Related]
11. [Risks to human health in foods]. TOFFOLI F Minerva Farm; 1962; 11():172-9. PubMed ID: 13985285 [No Abstract] [Full Text] [Related]
12. Food storage safety. Tips for keeping bacteria at bay. Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329 [No Abstract] [Full Text] [Related]
13. Is your food contaminated? New approaches are needed to protect the food supply. Fischetti M Sci Am; 2007 Sep; 297(3):112-7. PubMed ID: 17784632 [No Abstract] [Full Text] [Related]
14. Fifth International Symposium on Migration. 10-11 September 1987, London. Food Addit Contam; 1988; 5 Suppl 1():363-553. PubMed ID: 3197880 [No Abstract] [Full Text] [Related]
15. Water activity affects heat resistance of microorganisms in food powders. Laroche C; Fine F; Gervais P Int J Food Microbiol; 2005 Jan; 97(3):307-15. PubMed ID: 15582741 [TBL] [Abstract][Full Text] [Related]
16. [Prevention of meat deterioration and meat poisoning]. Hess E Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767 [No Abstract] [Full Text] [Related]
19. [Food toxicology problems in the handling of treated seed grains]. Manthey G; Wetzel H; Thielebeule U Z Gesamte Hyg; 1984 Dec; 30(12):717-9. PubMed ID: 6528668 [No Abstract] [Full Text] [Related]
20. [Microbiologic study of dehydrated or concentrated soups in the French market]. CATSARAS M; SAMPAIO RAMOS MH; BUTTIAUX R Ann Inst Pasteur Lille; 1961; 12():163-74. PubMed ID: 14019355 [No Abstract] [Full Text] [Related] [Next] [New Search]