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63. New concepts in meat processing. Locker RH; Cavey CL; Nottingham PM; Haughey DP; Law NH Adv Food Res; 1975; 21():157-222. PubMed ID: 239547 [No Abstract] [Full Text] [Related]
64. THE INFLUENCE OF TEMPERATURE AND BAG BREAKAGE ON THE QUALITY OF FROZEN TURKEY CARCASSES. HARTUNG TE Poult Sci; 1965 Mar; 44():459-66. PubMed ID: 14340734 [No Abstract] [Full Text] [Related]
65. Radiation treatment of foods. I. Radurization of fresh eviscerated poultry. Idziak ES; Incze K Appl Microbiol; 1968 Jul; 16(7):1061-6. PubMed ID: 5664122 [TBL] [Abstract][Full Text] [Related]
66. The detection of polyphosphate in broiler chicken breast muscle. Grey TC; Robinson D; Jones JM J Sci Food Agric; 1977 Sep; 28(9):822-8. PubMed ID: 561869 [No Abstract] [Full Text] [Related]
67. [Effect of autolytic changes in meat and of variation in technological additives on the free and bound thiamine content of sterilized port meat]. Janitz W Z Ernahrungswiss; 1982 Mar; 21(1):67-76. PubMed ID: 7072279 [No Abstract] [Full Text] [Related]
68. NUCLEOTIDE DEGRADATION DURING THE EXTENDED STORAGE OF LAMB AND BEEF. RHODES DN J Sci Food Agric; 1965 Aug; 16():447-51. PubMed ID: 14345975 [No Abstract] [Full Text] [Related]
69. Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost. PETERSON AC; BLACK JJ; GUNDERSON MF Appl Microbiol; 1962 Jan; 10(1):16-22. PubMed ID: 14485777 [TBL] [Abstract][Full Text] [Related]
70. Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli. RAJ H; LISTON J Appl Microbiol; 1961 Mar; 9(2):171-4. PubMed ID: 13739208 [No Abstract] [Full Text] [Related]
71. Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods. LARKIN EP; LITSKY W; FULLER JE Appl Microbiol; 1955 Mar; 3(2):98-101. PubMed ID: 14362480 [No Abstract] [Full Text] [Related]
72. The treatment of meats with ionising radiations. 13. Pasteurisation of beef and lamb. Rhodes DN; Shepherd HJ J Sci Food Agric; 1966 Jul; 17(7):287-97. PubMed ID: 5911852 [No Abstract] [Full Text] [Related]
73. [Influence of gamma radiation on the shelf-life of poultry treated with tetracycline-1-dodecyl-4-benzene sulfonic acid]. Kiss I; Farkas J Int J Appl Radiat Isot; 1967 Jan; 18(1):65-9. PubMed ID: 6066681 [No Abstract] [Full Text] [Related]
74. THE ENVIRONMENT FOR CHEMICAL CHANGE IN DRIED AND FROZEN FOODS. DUCKWORTH RB; SMITH GM Proc Nutr Soc; 1963; 22():182-9. PubMed ID: 14045123 [No Abstract] [Full Text] [Related]
75. The role of commercially produced frozen foods for the institutional market. Shepherd RJ R Soc Health J; 1979 Apr; 99(2):64-9, 74. PubMed ID: 472135 [No Abstract] [Full Text] [Related]
76. Evaluation of microbiological methods used for the examination of precooked frozen foods. ZABOROWSKI H; HUBER DA; RAYMAN MM Appl Microbiol; 1958 Mar; 6(2):97-104. PubMed ID: 13521934 [No Abstract] [Full Text] [Related]
77. Sampling procedures for bacterial analysis of prepared frozen foods. HARTMAN PA; HUNTSBERGER DV Appl Microbiol; 1960 Nov; 8(6):382-6. PubMed ID: 13711959 [No Abstract] [Full Text] [Related]
78. The longevity and behavior of pathogenic bacteria in frozen foods; the influence of plating media. HARTSELL SE Am J Public Health Nations Health; 1951 Sep; 41(9):1072-7. PubMed ID: 14868809 [No Abstract] [Full Text] [Related]
79. Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies. KERELUK K; GUNDERSON MF Appl Microbiol; 1959 Sep; 7(5):320-3. PubMed ID: 14408590 [No Abstract] [Full Text] [Related]
80. Studies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies. KERELUK K Appl Microbiol; 1959 Sep; 7(5):324-6. PubMed ID: 14408592 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]