BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 5598582)

  • 1. [Hygienic bacteriological studies on frozen vegetables. 3. The behavior of salmonellae in frozen vegetables].
    Borneff J; Wagner M
    Arch Hyg Bakteriol; 1967 May; 151(1):83-90. PubMed ID: 5598582
    [No Abstract]   [Full Text] [Related]  

  • 2. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract]   [Full Text] [Related]  

  • 3. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
    [No Abstract]   [Full Text] [Related]  

  • 4. Microbiological standards for foods, fruits and vegetables.
    Tomkins RG
    Chem Ind; 1970 Feb; 8():271-2. PubMed ID: 5416632
    [No Abstract]   [Full Text] [Related]  

  • 5. Bacteria in frozen vegetables.
    Michels MJ
    Soc Appl Bacteriol Symp Ser; 1982; (10):197-218. PubMed ID: 7048542
    [No Abstract]   [Full Text] [Related]  

  • 6. [The tropical countries as sources of raw materials contaminated with Salmonella: current situation and methods of correction].
    Mossel DA
    Bull Soc Pathol Exot Filiales; 1965; 58(4):687-95. PubMed ID: 5899802
    [No Abstract]   [Full Text] [Related]  

  • 7. [Hygienic evaluation of the seawater in the mussel culture areas].
    Havemeister G
    Arch Hyg Bakteriol; 1969 Oct; 153(5):460-3. PubMed ID: 4916372
    [No Abstract]   [Full Text] [Related]  

  • 8. [Drying experiments with Salmonella-containing raw sausages].
    Scharner E; Stier R
    Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
    [No Abstract]   [Full Text] [Related]  

  • 9. Method for preparing dehydrated tomato powder for examination by the Howard mold count method.
    Parran HM; Douglas RG; Eisenberg WV
    J Assoc Off Anal Chem; 1972 Jan; 55(1):73-5. PubMed ID: 4666856
    [No Abstract]   [Full Text] [Related]  

  • 10. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H; Smiechowska M
    Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853
    [No Abstract]   [Full Text] [Related]  

  • 11. [The problem of Salmonella contamination of untreated dried products in the food industry].
    Bockemühl J; Wohlers B
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):535-41. PubMed ID: 6720144
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Occurrence of pathogenic microorganisms in frozen fruit and vegetables].
    Maleszewski J; Bachryj F; Borowiak M; Chybowska J; Cieslak E; Czarnowska W; Dziurowicz Z; Frasunkiewicz B; Górecka E; Juchnowicz I; Krezemińska B; Krzemionka R; Lewicka J; Lukawska Z; Maciaszek A; Stelmach W; Zerger S
    Rocz Panstw Zakl Hig; 1976; 27(1):41-5. PubMed ID: 1251112
    [No Abstract]   [Full Text] [Related]  

  • 13. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N; Suzuki M; Sakabe F; Udagawa S
    Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
    [No Abstract]   [Full Text] [Related]  

  • 14. [Procedure for the cultivation of sublethally damaged Salmonellae from food].
    Siems H
    Berl Munch Tierarztl Wochenschr; 1974 Jul; 87(14):273-6. PubMed ID: 4602645
    [No Abstract]   [Full Text] [Related]  

  • 15. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W
    Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
    [No Abstract]   [Full Text] [Related]  

  • 16. [Hygienic appraisal of commercially prepared salads, including the producing process].
    Burzyńska H; Dziurowicz Z; Jedrzejewska H; Juchnowicz J; Smulczyński B
    Rocz Panstw Zakl Hig; 1966; 17(2):209-14. PubMed ID: 5945506
    [No Abstract]   [Full Text] [Related]  

  • 17. [Microbiological quality of frozen cereals and potato products].
    Burzyńska H
    Rocz Panstw Zakl Hig; 1978; 29(4):371-9. PubMed ID: 694359
    [No Abstract]   [Full Text] [Related]  

  • 18. [Influence of the duration of scalding and various other factors on the content of several strains of bacteria in frozen green beans].
    Lebert F; Jacquin M
    Ann Inst Pasteur Lille; 1966; 17():223-7. PubMed ID: 5991160
    [No Abstract]   [Full Text] [Related]  

  • 19. [Problems of maintaining of hygienic and microbiological quality standards of foodstuffs, particularly of vegetable origin (author's transl)].
    Ruschke R
    Zentralbl Bakteriol Orig B; 1976 Aug; 162(5-6):409-48. PubMed ID: 790864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Salmonella found during a bacteriological meat inspection and bacteriological inspection of imported frozen meat at the St. Marx inspection station].
    Nowotny F
    Wien Tierarztl Monatsschr; 1966 Jun; 53(6):408-9. PubMed ID: 6012967
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.