These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

66 related articles for article (PubMed ID: 5605407)

  • 1. [On the method of determining copper in foodstuffs with the use of 2,2'-bicinchoninic acid].
    Piatnitskaia LK
    Gig Sanit; 1967 Oct; 32(10):62-4. PubMed ID: 5605407
    [No Abstract]   [Full Text] [Related]  

  • 2. [Copper content in children foodstuffs and basic copper requirements of young children].
    Reshetkina LP
    Vopr Okhr Materin Det; 1969 May; 14(5):86. PubMed ID: 5349911
    [No Abstract]   [Full Text] [Related]  

  • 3. [Spectrophotometric method of determining the copper content of food products].
    Novik Iu; Sverzhina ZhB; Genina IuA
    Vopr Pitan; 1979; (5):63-4. PubMed ID: 229642
    [No Abstract]   [Full Text] [Related]  

  • 4. [Application of diphenylcarbazone in colorimetric microdetermination of copper in food products and in ready foodstuffs].
    LAPIN LN; PRIEV IG
    Vopr Pitan; 1958; 17(1):68-72. PubMed ID: 13558031
    [No Abstract]   [Full Text] [Related]  

  • 5. [Zinc and copper in diets of people living in the social nursing home in Białystok].
    Markiewicz R; Socha K; Borawska MH; Gutowska A
    Rocz Panstw Zakl Hig; 2008; 59(4):415-20. PubMed ID: 19227252
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a cloud-point extraction method for copper and nickel determination in food samples.
    Lemos VA; Santos MS; David GT; Maciel MV; Bezerra Mde A
    J Hazard Mater; 2008 Nov; 159(2-3):245-51. PubMed ID: 18353551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of pyridine-2-aldehyde-2'-pyridylhydrazone for trace analysis of copper in foodstuffs.
    Lee KT; Chang YF; Tan SF
    Mikrochim Acta; 1976; (5-6 Pt 2):505-13. PubMed ID: 1012068
    [No Abstract]   [Full Text] [Related]  

  • 8. Copper saturation pathways of the urban population in the Czech Republic.
    Puklová V; Cerná M; Smíd J; Kozísek F; Kratzer K; Ruprich J; Rehůrková I; Kotlík B; Zimová M
    Cent Eur J Public Health; 2001 Aug; 9(3):119-25. PubMed ID: 11505732
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A preconcentration system for determination of copper and nickel in water and food samples employing flame atomic absorption spectrometry.
    Tuzen M; Soylak M; Citak D; Ferreira HS; Korn MG; Bezerra MA
    J Hazard Mater; 2009 Mar; 162(2-3):1041-5. PubMed ID: 18620809
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interference by lipids in the determination of protein using bicinchoninic acid.
    Kessler RJ; Fanestil DD
    Anal Biochem; 1986 Nov; 159(1):138-42. PubMed ID: 3812993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of foods for lead, cadmium, copper, zinc, arsenic, and selenium, using closed system sample digestion: collaborative study.
    Holak W
    J Assoc Off Anal Chem; 1980 May; 63(3):485-95. PubMed ID: 7430035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Studies on 2,2'-biquinoline derivatives. VI. Copper chelates of 4,4'-substituted 2,2'-biquinoline derivatives and the determination of copper by 2,2'-bicinchoninic acid].
    NAKANO S
    Yakugaku Zasshi; 1962 Apr; 82():486-91. PubMed ID: 14478192
    [No Abstract]   [Full Text] [Related]  

  • 13. Nano-level determination of copper with atomic absorption spectrometry after pre-concentration on N,N-(4-methyl-1,2-phenylene)diquinoline-2-carboxamide-naphthalene.
    Rezaei B; Sadeghi E; Meghdadi S
    J Hazard Mater; 2009 Sep; 168(2-3):787-92. PubMed ID: 19321263
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Determination of copper, lead and zinc in fruit preserves].
    Grinberg NKh; Kolesnichenko AI; Kesel'brener EI
    Vopr Pitan; 1984; (3):66-9. PubMed ID: 6474956
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Occurrence of lead in food and in the human body; its biological function and metabolism].
    Tiefenbach J
    Vnitr Lek; 1988 Nov; 34(11):1112-21. PubMed ID: 3206823
    [No Abstract]   [Full Text] [Related]  

  • 16. [Special determination of manganese, copper, aluminum, lead and tin in certain vegetables and berries].
    Tikhonova ZI; Zoré VA
    Gig Sanit; 1968 Mar; 33(3):62-4. PubMed ID: 5679494
    [No Abstract]   [Full Text] [Related]  

  • 17. [The copper and manganese content of different varieties of spring and winter wheat].
    Basargin NN; Peregudova LA
    Vopr Pitan; 1968; 27(3):78-81. PubMed ID: 5684957
    [No Abstract]   [Full Text] [Related]  

  • 18. Pre-concentration procedure for determination of copper and zinc in food samples by sequential multi-element flame atomic absorption spectrometry.
    Ferreira HS; Santos AC; Portugal LA; Costa AC; Miró M; Ferreira SL
    Talanta; 2008 Oct; 77(1):73-6. PubMed ID: 18804601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Studies on control for red rotten disease and copper contents of "Asakusa nori (purple laver)"].
    Hitoshi T
    Kumamoto Igakkai Zasshi; 1970 Feb; 44(2):158-63. PubMed ID: 5467483
    [No Abstract]   [Full Text] [Related]  

  • 20. Determination of copper, nickel, and chromium in foods.
    Holak W
    J Assoc Off Anal Chem; 1983 May; 66(3):620-4. PubMed ID: 6863184
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.