BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 5612171)

  • 1. [The action of aluminum and some aluminum alloys on the ascorbic acid oxidation].
    Evenshteĭn ZM
    Vopr Pitan; 1967; 26(4):12-5. PubMed ID: 5612171
    [No Abstract]   [Full Text] [Related]  

  • 2. [Stability of ascorbic acid at it contract alloy in presence of fluoride ions].
    Tiantova EN
    Vopr Pitan; 2005; 74(3):50-4. PubMed ID: 16044843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Preservation of ascorbic acid in food following heat treatment in aluminum and steel vessels].
    Novosel'skiĭ II
    Gig Sanit; 1975 Jan; (1):111-2. PubMed ID: 1112482
    [No Abstract]   [Full Text] [Related]  

  • 4. Effect of cooking utensil composition and contents on the reductive dechlorination of DDT to DDD.
    DeLoach HK; Hemphill DD
    J Assoc Off Anal Chem; 1971 Nov; 54(6):1352-6. PubMed ID: 5151700
    [No Abstract]   [Full Text] [Related]  

  • 5. Is aluminium leaching enhanced by fluoride?
    Savory J; Nicholson JR; Wills MR
    Nature; 1987 May 14-20; 327(6118):107-8. PubMed ID: 3574473
    [No Abstract]   [Full Text] [Related]  

  • 6. On the correlation of enzymic and non-enzymic oxidation of ascorbic acid in presence of manganese, copper and nickel.
    Bakardjieva N
    C R Acad Bulg Sci; 1968; 21(10):1113-6. PubMed ID: 5715024
    [No Abstract]   [Full Text] [Related]  

  • 7. Hydrazine and quinoxaline derivatives of aryl L-ascorbic acid analogs.
    Mokhtar HM
    Pharmazie; 1978 Nov; 33(11):709-10. PubMed ID: 751065
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of aluminum and teflon cooking vessels on fluoride content of boiling water.
    Shannon IL
    J Mo Dent Assoc; 1977 Feb; 57(2):26-28. PubMed ID: 274566
    [No Abstract]   [Full Text] [Related]  

  • 9. Chemical basis of the passage of metals into the food and water from the copper based utensils.
    Chaudhary SK
    Indian Pediatr; 1983 Sep; 20(9):693-4. PubMed ID: 6676328
    [No Abstract]   [Full Text] [Related]  

  • 10. Kinetic determination of ascorbic acid by the 2,6-dichlorophenolindophenol reaction with a stopped-flow technique.
    Karayannis MI
    Anal Chim Acta; 1975 May; 76(1):121-30. PubMed ID: 1147272
    [No Abstract]   [Full Text] [Related]  

  • 11. Can cooking in aluminum pots cause Alzheimer's disease?
    Johns Hopkins Med Lett Health After 50; 2003 Nov; 15(9):8. PubMed ID: 15029859
    [No Abstract]   [Full Text] [Related]  

  • 12. Constitution and synthesis of an aci-reductone formed on non-oxidative degradation of dehydroascorbic acid.
    Wisser K; Heimann W; Mögel E
    Angew Chem Int Ed Engl; 1968 Sep; 7(9):732. PubMed ID: 4972319
    [No Abstract]   [Full Text] [Related]  

  • 13. HAZARD to health, if any, from the use of aluminum cooking utensils.
    Annu Rep Qld Health Educ Counc Honour Minist Health Home Aff; 1946; 4():69. PubMed ID: 20245531
    [No Abstract]   [Full Text] [Related]  

  • 14. [Hygienic characteristics of exposure of the body to magnesium and aluminum magnide dust and to the aerosol formed during the welding of an aluminum-magnesium alloy].
    Gorban' LN; Borodiuk TM
    Vrach Delo; 1986 Feb; (2):105-8. PubMed ID: 2422817
    [No Abstract]   [Full Text] [Related]  

  • 15. Aluminium leaching from cooking utensils.
    Tennakone K; Wickramanayake S
    Nature; 1987 Jan 15-21; 325(6101):202. PubMed ID: 3808018
    [No Abstract]   [Full Text] [Related]  

  • 16. Aluminum pots as a source of dietary aluminum.
    Koning JH
    N Engl J Med; 1981 Jan; 304(3):172-3. PubMed ID: 7442739
    [No Abstract]   [Full Text] [Related]  

  • 17. Oxidation, monosubstitution and industrial synthesis of ascorbic acid. A review.
    Seib PA
    Int J Vitam Nutr Res Suppl; 1985; 27():259-306. PubMed ID: 3926699
    [No Abstract]   [Full Text] [Related]  

  • 18. [Comparative evaluation of the corrosion of A 99,50 and A 99,99 aluminum in contact with cooked foods].
    Evenshteĭn ZM
    Vopr Pitan; 1971; 30(5):71-3. PubMed ID: 5148175
    [No Abstract]   [Full Text] [Related]  

  • 19. [Study of spin-labeled microsomal membrane proteins by their reaction with ascorbic acid].
    Kocherginskiĭ NM; S"iakste NI; Berkovich MA; Biniukov VI; Devichenskiĭ VM
    Biofizika; 1981; 26(2):306-11. PubMed ID: 6266508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidative degradation of thymine with O2 promoted by L-ascorbic acid and Cu(II) ion.
    Ito S; Kinoshita T; Sasaki K
    Nucleic Acids Symp Ser; 1984; (15):5-8. PubMed ID: 6522293
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.