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2. Degradation of linoleic acid during potato frying. Kilgore L; Bailey M J Am Diet Assoc; 1970 Feb; 56(2):130-2. PubMed ID: 5467003 [No Abstract] [Full Text] [Related]
3. Degradation of linoleic acid in deep-fried potatoes. Kilgore L; Windham F J Am Diet Assoc; 1973 Nov; 63(5):525-7. PubMed ID: 4800277 [No Abstract] [Full Text] [Related]
4. [The effects of heating in a culinary manner on the principal dietary fats. Physiological and nutritional effects]. Le Floch E; Acker P; Ramel P; Lanteaume MT; Le Clerc AM Ann Nutr Aliment; 1968; 22(4):249-65. PubMed ID: 5681865 [No Abstract] [Full Text] [Related]
5. Genetic analysis of a population of Tribolium. 3. Fatty acid composition of unsaturated fatty acid sensitive mutant. Costantino RF; Mumma RO; Bruszewski TE Heredity (Edinb); 1970 Aug; 25(3):411-8. PubMed ID: 5275399 [No Abstract] [Full Text] [Related]
7. [Possibilities in the development of calorie-poor spread-and cooking-fats]. Brammer KR Bibl Nutr Dieta; 1971; 16():101-11. PubMed ID: 5113476 [No Abstract] [Full Text] [Related]
8. Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man. Dayton S; Hashimoto S; Pearce ML Circulation; 1965 Dec; 32(6):911-24. PubMed ID: 5845249 [No Abstract] [Full Text] [Related]
9. [Heating of fats: a study of food frying processes]. Varela G Bibl Nutr Dieta; 1977; (25):112-21. PubMed ID: 911298 [No Abstract] [Full Text] [Related]
10. [Rapid method for determining the degree of thermal oxidation of fats]. Brents MIa Vopr Pitan; 1969; 28(1):70-3. PubMed ID: 5365132 [No Abstract] [Full Text] [Related]
17. [Fat and fatty acids chosen in chocolates content]. Tarkowski A; Kowalczyk M Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134 [TBL] [Abstract][Full Text] [Related]
18. Occurrence of cis,trans-linoleic acid in seed oils. Morris LJ; Marshall MO Chem Ind; 1966 Aug; 35():1493-4. PubMed ID: 5913874 [No Abstract] [Full Text] [Related]
19. Cooking oils. Choosing and using the best ones for health and taste. Mayo Clin Womens Healthsource; 2005 Aug; 9(8):4-5. PubMed ID: 16015196 [No Abstract] [Full Text] [Related]
20. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. Enig MG; Budowski P; Blondheim SH Hum Nutr Clin Nutr; 1984 May; 38(3):223-30. PubMed ID: 6086551 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]