These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 5616945)

  • 1. [Experience in changing the order of testing the workers of food serving establishments for bacterial carrier state].
    Smirnova-Mutusheva MA; D'iachenko PA; Sofienko NIa; Zinchenko VS; Stankevich LA; Litinskiĭ IuI
    Gig Sanit; 1967 Dec; 32(12):68-71. PubMed ID: 5616945
    [No Abstract]   [Full Text] [Related]  

  • 2. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
    Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Observational survey of smoking provisions in food service establishments--Southeast Health District, Georgia, 2001.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2003 Apr; 52(14):307-9. PubMed ID: 12731701
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carrier rates of intestinal pathogens in restaurant personnel of Bangkok.
    Sunthornsaratul A; Moldenhauer DW; Bockemuehl J; Pan-Urai R; Cherdvudhi S
    J Med Assoc Thai; 1970 Oct; 53(10):687-93. PubMed ID: 4923570
    [No Abstract]   [Full Text] [Related]  

  • 5. [Improvement in the hygiene training of workers in public eating establishments and the foodstuffs trade].
    Krasil'shchikov MI; Potekhina MV; Gavrilenko EV; Nemets MG; Bochkov IuA
    Gig Sanit; 1999; (1):25-8. PubMed ID: 10199072
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Public food service in Milan city and Hinterland: GMP application (Part 1)].
    Pontello M; Dal Vecchio A; Bertini I; Valerio E
    Ann Ig; 2005; 17(3):243-52. PubMed ID: 16041926
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recurrent critical violations of the food code in retail food service establishments.
    Phillips ML; Elledge BL; Basara HG; Lynch RA; Boatright DT
    J Environ Health; 2006 Jun; 68(10):24-30, 55. PubMed ID: 16779998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Peanut and tree nut allergic reactions in restaurants and other food establishments.
    Furlong TJ; DeSimone J; Sicherer SH
    J Allergy Clin Immunol; 2001 Nov; 108(5):867-70. PubMed ID: 11692117
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New York State hospital system embarks on statewide shared services plan.
    Byron WE; Flack K; Robertson B
    Mod Hosp; 1968 Jul; 111(1):91-4. PubMed ID: 5713961
    [No Abstract]   [Full Text] [Related]  

  • 10. [Use of public transportation by carriers of pathogenic intestinal bacteria].
    Eyer H
    Med Welt; 1970 Mar; 10():413. PubMed ID: 5436988
    [No Abstract]   [Full Text] [Related]  

  • 11. Marketing new food services.
    Rose JC
    Hospitals; 1983 Aug; 57(15):64-6. PubMed ID: 6862425
    [No Abstract]   [Full Text] [Related]  

  • 12. Isolation of gram-negative bacteria from cockroaches trapped from urban environment.
    Chaichanawongsaroj N; Vanichayatanarak K; Pipatkullachat T; Polrojpanya M; Somkiatcharoen S
    Southeast Asian J Trop Med Public Health; 2004 Sep; 35(3):681-4. PubMed ID: 15689087
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of altered incentives in a food safety inspection program.
    Fielding JE; Aguirre A; Palaiologos E
    Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Promoting the cafeteria.
    Jefferis J
    Healthc Foodserv; 1994; 4(4):16-7, 22. PubMed ID: 10138457
    [No Abstract]   [Full Text] [Related]  

  • 15. Inner city hospitals. Food service managers face unique challenges.
    Sullivan BC
    Health Care Food Nutr Focus; 2000 Jul; 16(11):6-8. PubMed ID: 11183076
    [No Abstract]   [Full Text] [Related]  

  • 16. Quality food service to staff and visitors.
    Freeman R
    Hosp Adm Can; 1975 Jul; 17(7):20-4. PubMed ID: 10241237
    [No Abstract]   [Full Text] [Related]  

  • 17. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M
    Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315
    [No Abstract]   [Full Text] [Related]  

  • 18. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
    Lynch RA; Elledge BL; Griffith CC; Boatright DT
    J Environ Health; 2003 Sep; 66(2):9-14, 26. PubMed ID: 12971041
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Clinical characteristics of bacterial dysentery in workers of food enterprises and of children's preschool establishments].
    Koval'skaia TV
    Sov Med; 1973 May; 36(5):50-3. PubMed ID: 4768345
    [No Abstract]   [Full Text] [Related]  

  • 20. The prevalence of intestinal parasites and nasal S. aureus carriage among food handlers.
    Gündüz T; Limoncu ME; Cümen S; Ari A; Serdağ E; Tay Z
    J Environ Health; 2008 Jun; 70(10):64-5, 67. PubMed ID: 18561571
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.