These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
177 related articles for article (PubMed ID: 5618152)
1. [Alimentary iodine and its metabolism. Contribution to the study of the principal alimentary sources of iodine and of human requirements of stable iodine]. Gonçalves Ferreira FA Cah Coll Med Hop Paris; 1967 Jun; 8(7):571-82. PubMed ID: 5618152 [No Abstract] [Full Text] [Related]
2. [Presence and levels of trace elements in the food and beverages of man]. Jaulmes P; Hamelle G Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613 [No Abstract] [Full Text] [Related]
3. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine]. Gonçalves Ferreira FA Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456 [No Abstract] [Full Text] [Related]
4. Estimation of dietary iodine intake of Americans in recent years. Park YK; Harland BF; Vanderveen JE; Shank FR; Prosky L J Am Diet Assoc; 1981 Jul; 79(1):17-24. PubMed ID: 6894602 [TBL] [Abstract][Full Text] [Related]
6. [The content of the trace element gallium in certain foodstuffs]. Belozerov ES Vopr Pitan; 1966; 25(2):85-6. PubMed ID: 5998331 [No Abstract] [Full Text] [Related]
7. [Identification and quantitative determination of certain dialkyldithiocarbamates and products of their metabolism in various substances of plant and animal origin]. Vekshteĭn MSh; Klisenko MA Vopr Pitan; 1970; 29(1):56-61. PubMed ID: 5427211 [No Abstract] [Full Text] [Related]
8. [Protein content of Brazilian foods]. de Jorge FB; de Cintra AB Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746 [No Abstract] [Full Text] [Related]
9. [Determination of fluorine and iodine as microelements in agricultural food products in Moldavia]. Ghimicescu G; Ghimicescu C; Dumbravă E; Stan M; Bujor D; Constantineanu L Rev Med Chir Soc Med Nat Iasi; 1973; 77(1):139-44. PubMed ID: 4793227 [No Abstract] [Full Text] [Related]
10. [Evaluation of the average intake of selenium in the daily diet in Belgium]. Deelstra H; Robberecht H Arch Belg; 1982; 40(9-10):417-39. PubMed ID: 7185336 [No Abstract] [Full Text] [Related]
11. Iodine content in commonly consumed food in Hong Kong and its changes due to cooking. Chung S; Chan A; Xiao Y; Lin V; Ho YY Food Addit Contam Part B Surveill; 2013; 6(1):24-9. PubMed ID: 24786621 [TBL] [Abstract][Full Text] [Related]
12. [Determination of the iodine content in food products using the nitrite-rhodanide method]. Proskuriakova GV; Eremin IuN Vopr Pitan; 1982; (1):59-61. PubMed ID: 7072183 [TBL] [Abstract][Full Text] [Related]
13. Iodine in Finnish foods. Varo P; Saari E; Paaso A; Koivistoinen P Int J Vitam Nutr Res; 1982; 52(1):80-9. PubMed ID: 7085204 [TBL] [Abstract][Full Text] [Related]
14. [Nutritional value and metabolism of iodine. Contribution to the study of the nutritional sources of iodine and the human necessity for stable iodine]. Gonçalves Ferreira FA Rev Clin Esp; 1967 Jun; 105(6):473-85. PubMed ID: 5613822 [No Abstract] [Full Text] [Related]
15. [Methods of quantitative iodine analysis in food products and food sources]. Zhukova GF; Savchik SA; Khotimchenko SA Vopr Pitan; 2004; 73(5):42-8. PubMed ID: 15754488 [TBL] [Abstract][Full Text] [Related]
16. [Mineral elements content in smoked fish]. Polak-Juszczak L Rocz Panstw Zakl Hig; 2008; 59(2):187-96. PubMed ID: 18807917 [TBL] [Abstract][Full Text] [Related]
17. Milk and meat iodine content: relation to human health. Hemken RW J Am Vet Med Assoc; 1980 May; 176(10 Spec No):1119-21. PubMed ID: 7216884 [TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of fat, moisture, defatted dry matter and ash in meat, fish and biological materials. Lunder TL Lab Pract; 1971 Jul; 20(7):572-3. PubMed ID: 5567187 [No Abstract] [Full Text] [Related]
19. Low pH beverages as a potential aid in the prophylaxis of cholera. Gitelson S; Ayalon N; Weissenberg E Isr J Med Sci; 1973; 9(11):1594-8. PubMed ID: 4778409 [No Abstract] [Full Text] [Related]
20. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources. Sherman RA; Mehta O Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]