BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 562041)

  • 1. [Determination of connective tissue content of meat products using the hydroxyproline methods (author's transl)].
    Fey R
    Z Lebensm Unters Forsch; 1977 Aug; 164(4):233-8. PubMed ID: 562041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Contribution on the collagen content of raw sausages].
    Scharner E; Lorenz E
    Arch Exp Veterinarmed; 1968; 22(1):151-9. PubMed ID: 5693098
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutritive value of the proteins of veal, beef and pork determined on the basis of available essential amino acids or hydroxyproline analysis.
    Dvorák Z; Vognarová I
    J Sci Food Agric; 1969 Mar; 20(3):146-50. PubMed ID: 5777494
    [No Abstract]   [Full Text] [Related]  

  • 4. Amino acid analysis for meat protein evaluation.
    Ashworth RB
    J Assoc Off Anal Chem; 1987; 70(1):80-5. PubMed ID: 3558283
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-performance liquid chromatographic column switching method for the determination of hydroxyproline in meat and meat products.
    Jones AD; Homan AC; Favell DJ; Hitchcock CH
    J Chromatogr; 1986 Feb; 353():153-61. PubMed ID: 3700512
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Quantitative analysis of L-hydroxyproline in human biological material by gas-chromatography (author's transl)].
    Woiwode W; List D; Weichardt H
    J Clin Chem Clin Biochem; 1979 Apr; 17(4):251-6. PubMed ID: 438736
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Investigations on the development of various connective tissue systems (author's transl)].
    Mangold I; Uhlenhop B; Mester B; Lindner J
    Aktuelle Gerontol; 1979 Aug; 9(8):369-82. PubMed ID: 39460
    [No Abstract]   [Full Text] [Related]  

  • 8. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products.
    Dhont JH; van Ingen C
    IARC Sci Publ (1971); 1976; (14):355-60. PubMed ID: 1033918
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modified amino acid analysis procedures for determination of canine connective tissue parameters. LF-41.
    Pickrell JA
    Fission Prod Inhal Proj; 1969 Nov; ():161-7. PubMed ID: 5310170
    [No Abstract]   [Full Text] [Related]  

  • 10. [Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
    Morgun EM; Bugaeva AA
    Vopr Pitan; 1975; (1):80-3. PubMed ID: 1210190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Problems during processing and storage of canned beef I. Post mortem changes in muscle- and connective tissue proteins (author's transl)].
    Günther HO
    Z Lebensm Unters Forsch; 1974 Nov; 156(4):211-23. PubMed ID: 4466186
    [No Abstract]   [Full Text] [Related]  

  • 12. Innovative and rapid procedure for 4-hydroxyproline determination in meat-based foods.
    Messia MC; Marconi E
    Methods Mol Biol; 2012; 828():281-9. PubMed ID: 22125152
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K
    J Assoc Off Anal Chem; 1990; 73(1):54-7. PubMed ID: 2312514
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI; Mrochkov KA; Kaverzneva ED
    Vopr Pitan; 1976; (4):78-82. PubMed ID: 1021997
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The analysis of proteoglycans (author's transl)].
    Liefländer M; Dielenberg D
    Z Klin Chem Klin Biochem; 1972 Jan; 10(1):3-11. PubMed ID: 4282662
    [No Abstract]   [Full Text] [Related]  

  • 16. Histometric and chemical methods for determining collagen in meats.
    Koolmees PA; Bijker PG
    Vet Q; 1985 Apr; 7(2):84-90. PubMed ID: 2409661
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spectrophotometric determination of hydroxyproline in connective tissue on the nanogram level.
    Bondjers G; Björkerud S
    Anal Biochem; 1973 Apr; 52(2):496-504. PubMed ID: 4698845
    [No Abstract]   [Full Text] [Related]  

  • 18. A new microanalytical method for determination of hydroxyproline in connective tissues.
    Inayama S; Shibata T; Ohtsuki J; Saito S
    Keio J Med; 1978 Apr; 27(1):43-6. PubMed ID: 739717
    [No Abstract]   [Full Text] [Related]  

  • 19. [Amino acid makeup of beef].
    Zakhariev Ts; Ibrishimov N; Monov G
    Vet Med Nauki; 1980; 17(8):31-5. PubMed ID: 7269220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The imino acid content of the connective tissue of virgularia sp. (Cnidaria) and Triphyllozoon benemunitum nov-nov (Polyzoa).
    Kalyani M
    Biochim Biophys Acta; 1970 Oct; 221(1):135-6. PubMed ID: 4394398
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.