These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

73 related articles for article (PubMed ID: 562114)

  • 1. [Solubilization of plant proteins from complex mixtures after exposure to thermal constraints].
    Baudet J
    Ann Nutr Aliment; 1977; 31(2):135-40. PubMed ID: 562114
    [No Abstract]   [Full Text] [Related]  

  • 2. [Immunochemical identification of sunflower and field bean proteins in spun and extruded products subjected to physicochemical or thermal constraints].
    Daussant J; Laurière C; Baudet J; Mossé J
    Ann Nutr Aliment; 1977; 31(2):161-4. PubMed ID: 907279
    [No Abstract]   [Full Text] [Related]  

  • 3. [Soybeans and human nutrition].
    Phan-thi-Kim
    Vopr Pitan; 1979; (5):7-12. PubMed ID: 390878
    [No Abstract]   [Full Text] [Related]  

  • 4. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM
    Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A; Malicrot MT; Dauphant J
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract]   [Full Text] [Related]  

  • 6. Vegetable proteins in human nutrition.
    Béhar M
    Bibl Nutr Dieta; 1979; (28):40-6. PubMed ID: 116654
    [No Abstract]   [Full Text] [Related]  

  • 7. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO; Longe OG
    Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D; Yáñez E; García R; Erazo S; López F; Haardt E; Cornejo S; López A; Pokniak J; Chichester CO
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
    [No Abstract]   [Full Text] [Related]  

  • 9. [Biological value of grain crop proteins].
    Turbin NV; Gruzdev LG; Zhebrak EA
    Dokl Akad Nauk SSSR; 1975 Jan; 220(3):743-5. PubMed ID: 1112183
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Chemical composition of chick pea seeds].
    Krivelevich OP
    Vopr Pitan; 1982; (2):69-70. PubMed ID: 7090331
    [No Abstract]   [Full Text] [Related]  

  • 12. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK; Deshpande SS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1984; 20(1):1-46. PubMed ID: 6380958
    [No Abstract]   [Full Text] [Related]  

  • 13. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
    [No Abstract]   [Full Text] [Related]  

  • 14. Analysis of plant proteins using immunological techniques based on the antigen-antibody precipitation.
    Baudner S
    Ann Nutr Aliment; 1977; 31(2):165-77. PubMed ID: 410343
    [No Abstract]   [Full Text] [Related]  

  • 15. [Effect of the combination of grains with carob seeds as compared with other plant proteins and casein].
    Turchetto E; Costantino Lupi MP
    Boll Soc Ital Biol Sper; 1968 Dec; 44(24):2252-6. PubMed ID: 5754022
    [No Abstract]   [Full Text] [Related]  

  • 16. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC; Whitaker JR
    Adv Food Res; 1982; 28():93-166. PubMed ID: 6187187
    [No Abstract]   [Full Text] [Related]  

  • 17. Improving protein content and quality in legumes.
    Boulter D
    Basic Life Sci; 1976 Mar 1-7; 8():387-96. PubMed ID: 1073212
    [No Abstract]   [Full Text] [Related]  

  • 18. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA; Kinsella JE
    J Agric Food Chem; 1974; 22(1):116-23. PubMed ID: 4855789
    [No Abstract]   [Full Text] [Related]  

  • 19. Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed.
    Singh U; Jambunathan R
    J Agric Food Chem; 1981; 29(2):423-4. PubMed ID: 7229221
    [No Abstract]   [Full Text] [Related]  

  • 20. [The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein].
    Nötzold H; Winkler H; Wiedemann B; Ludwig E
    Nahrung; 1984; 28(3):299-308. PubMed ID: 6429545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.