114 related articles for article (PubMed ID: 5625799)
1. Relationship of protein level of sorghum grain to its nutritive value as measured by chick performance and amino acid composition.
Waggle DH; Deyoe CW; Sanford PE
Poult Sci; 1967 May; 46(3):655-9. PubMed ID: 5625799
[No Abstract] [Full Text] [Related]
2. Nutritive value of mixed proteins. 1. In cereal-based diets for poultry.
Woodham AA; Deans PS
Br J Nutr; 1977 May; 37(3):289-308. PubMed ID: 558790
[No Abstract] [Full Text] [Related]
3. Accurate prediction of nutritional value of sorghum grain using image analysis.
Ebadi MR; Sedghi M; Akbari Moghaddam Kakhki R
Br Poult Sci; 2019 Apr; 60(2):154-160. PubMed ID: 30595034
[TBL] [Abstract][Full Text] [Related]
4. Metabolizable energy value of dehydrated coastal bermudagrass and pearl millet for the growing chick.
Wilkinson WS; Barbee C
Poult Sci; 1968 Nov; 47(6):1901-5. PubMed ID: 5716664
[No Abstract] [Full Text] [Related]
5. Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed.
Woodham AA; Savić S; Hepburn WR
J Sci Food Agric; 1972 Sep; 23(9):1045-54. PubMed ID: 4672592
[No Abstract] [Full Text] [Related]
6. Limiting essential amino acids in soybean meal for growing chickens and the effects of heat upon availability of the essential amino acids.
Warnick RE; Anderson JO
Poult Sci; 1968 Jan; 47(1):281-7. PubMed ID: 5689504
[No Abstract] [Full Text] [Related]
7. Automated analysis of available lysine and tyrosine in foodstuffs.
Bailey CJ
J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006
[No Abstract] [Full Text] [Related]
8. Amino acid composition of cereal and oilseed.
Janicki J; Sobkowska E; Warchalewski J; Nowakowska K; Chelkowski J; Stasińska B
Nahrung; 1973; 17(3):359-65. PubMed ID: 4737648
[No Abstract] [Full Text] [Related]
9. Nutritional value of a highly digestible sorghum cultivar for meat-type chickens.
Elkin RG; Arthur E; Hamaker BR; Axtell JD; Douglas MW; Parsons CM
J Agric Food Chem; 2002 Jul; 50(14):4146-50. PubMed ID: 12083899
[TBL] [Abstract][Full Text] [Related]
10. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
Sikka KC; Johari RP
J Agric Food Chem; 1979; 27(5):962-5. PubMed ID: 121132
[No Abstract] [Full Text] [Related]
11. A survey of the nutritive value of brewery and distillery by-products.
Maclean CW
Vet Rec; 1969 Jun; 84(23):572-5. PubMed ID: 5819493
[No Abstract] [Full Text] [Related]
12. Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets.
Wu D; Wu SB; Choct M; Swick RA
J Anim Sci; 2017 Feb; 95(2):740-751. PubMed ID: 28380608
[TBL] [Abstract][Full Text] [Related]
13. Nutritive value of triticale for young chicks and effect of different amino acid supplements on growth.
Fernandez R; McGinnis J
Poult Sci; 1974 Jan; 53(1):47-53. PubMed ID: 4833054
[No Abstract] [Full Text] [Related]
14. Effect of processed grain sorghum and expeller soybean meal on performance of lactating cows.
Titgemeyer EC; Shirley JE
J Dairy Sci; 1997 Apr; 80(4):714-21. PubMed ID: 9149965
[TBL] [Abstract][Full Text] [Related]
15. Lectins in grain sorghum [Sorghum bicolor (L.) Moench].
Neucere JN
J Agric Food Chem; 1982; 30(3):603-4. PubMed ID: 7096814
[No Abstract] [Full Text] [Related]
16. Fractionation of a chick growth depressing factor from rye.
Fernandez R; Lucas E; McGinnis J
Poult Sci; 1973 Nov; 52(6):2252-9. PubMed ID: 4788994
[No Abstract] [Full Text] [Related]
17. Limiting amino acids in milo for the growing pig.
Eckert TE; Allee GL
J Anim Sci; 1974 Oct; 39(4):694-8. PubMed ID: 4472186
[No Abstract] [Full Text] [Related]
18. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
Eppendorfer WH
J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
[No Abstract] [Full Text] [Related]
19. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry.
Ebadi MR; Sedghi M; Golian A; Ahmadi H
Poult Sci; 2011 Oct; 90(10):2397-401. PubMed ID: 21934025
[TBL] [Abstract][Full Text] [Related]
20. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
Neucere NJ; Sumrell G
J Agric Food Chem; 1979; 27(4):209-12. PubMed ID: 512219
[No Abstract] [Full Text] [Related]
[Next] [New Search]