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3. [Activity of public health officers in the control of salmonellosis in veterinary medicine]. Cavrini C Ann Ist Super Sanita; 1977; 13(3):635-50. PubMed ID: 603155 [No Abstract] [Full Text] [Related]
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5. [On an episode of Salmonella typhimurium toxinfection caused by rabbit meat]. Malavasi L Riv Ital Ig; 1966; 26(5):622-9. PubMed ID: 4870656 [No Abstract] [Full Text] [Related]
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10. [Report of food poisoning by Salmonella hadar in China]. Li HB Zhonghua Yu Fang Yi Xue Za Zhi; 1993 May; 27(3):139-40. PubMed ID: 8243173 [TBL] [Abstract][Full Text] [Related]
11. [On an epidemic of food poisoning caused by Salmonella dublin]. Tecce N; Pecori V; Di Sapio G; De Marco G Ann Sanita Pubblica; 1967; 28(6):1359-73. PubMed ID: 5612753 [No Abstract] [Full Text] [Related]
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15. [Episodes of food poisoning caused by Salmonella C2 transmitted via prosciutto]. Mete R; Fichera R; Chierchini P Nuovi Ann Ig Microbiol; 1987; 38(3-4):219-24. PubMed ID: 3504278 [No Abstract] [Full Text] [Related]
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19. [Control of salmonelloses and their prevention among WHO activities]. Kulikovskiĭ AV Vopr Pitan; 1983; (3):72-6. PubMed ID: 6351435 [No Abstract] [Full Text] [Related]