These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 5629251)

  • 1. Net protein utilization values of suggested milk substitutes based on whole hen's egg, soy bean and rice.
    Lie GH; Oey KN; Prawira-Negara DD
    Paediatr Indones; 1967; 7(4):151-64. PubMed ID: 5629251
    [No Abstract]   [Full Text] [Related]  

  • 2. Protein requirement, nitrogen retention, and egg production of the laying hen.
    Shapiro R
    Fed Proc; 1968; 27(3):923-6. PubMed ID: 5690242
    [No Abstract]   [Full Text] [Related]  

  • 3. Whole hen's egg as a milk subtitute. I.
    Prawiranegara DD; Kam NIO OEY ; Goan HONG LIE ; el Rawi ; Soedarso
    Paediatr Indones; 1966; 6(2):75-8. PubMed ID: 6012887
    [No Abstract]   [Full Text] [Related]  

  • 4. Feeding of infants with full-fat soya bean-rice foods.
    Huang PC; Tung TC; Lue HC; Lee CY; Wei H
    J Trop Pediatr Afr Child Health; 1967 Mar; 13(1):27-36. PubMed ID: 5298827
    [No Abstract]   [Full Text] [Related]  

  • 5. [Effect of increased amounts of soy bean protein in the diet on the development and nitrogen metabolism of 2 generations of rats. I. Results of studies on rat development].
    Czarnowska-Misztal E; Wicińska M; Wojtasik A
    Rocz Panstw Zakl Hig; 1982; 33(5-6):353-61. PubMed ID: 6892166
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of linear programming techniques in formulating human diets with rat-feeding tests.
    Wilcke HL; Hopkins DT; Reutzel LF; Declue LW
    J Nutr; 1973 Feb; 103(2):179-88. PubMed ID: 4734308
    [No Abstract]   [Full Text] [Related]  

  • 7. Combined egg-vegetable milk substitutes.
    Siang TB; Halimun EM; Gautama JW; Hong LG; Nio OK; Sanjoto S; Susirah
    Paediatr Indones; 1967; 7(1):24-31. PubMed ID: 6068941
    [No Abstract]   [Full Text] [Related]  

  • 8. Amino acid composition of hen's egg.
    Lunven P; Le Clement de St Mar ; Carnovale E; Fratoni A
    Br J Nutr; 1973 Sep; 30(2):189-94. PubMed ID: 4746682
    [No Abstract]   [Full Text] [Related]  

  • 9. A purified soy protein diet for nutrition studies with germfree rats.
    Oace SM
    Lab Anim Sci; 1972 Aug; 22(4):528-31. PubMed ID: 4340295
    [No Abstract]   [Full Text] [Related]  

  • 10. A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study.
    Fiocchi A; Restani P; Bernardini R; Lucarelli S; Lombardi G; Magazzù G; Marseglia GL; Pittschieler K; Tripodi S; Troncone R; Ranzini C
    Clin Exp Allergy; 2006 Mar; 36(3):311-6. PubMed ID: 16499641
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rice: a common and severe cause of food protein-induced enterocolitis syndrome.
    Mehr SS; Kakakios AM; Kemp AS
    Arch Dis Child; 2009 Mar; 94(3):220-3. PubMed ID: 18957470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and nutritive value of a milk substitute.
    Chin Med J (Engl); 1979 Feb; 92(2):101-6. PubMed ID: 105849
    [No Abstract]   [Full Text] [Related]  

  • 13. [Enzymatic digestion of proteins of hen's and duck's eggs].
    Krauze S; Oledzka R; Zolnierz-Piotrowska M
    Rocz Panstw Zakl Hig; 1969; 20(4):419-25. PubMed ID: 4908313
    [No Abstract]   [Full Text] [Related]  

  • 14. [Nutritionally dependent uterotropic and anti-uterotropic effects in juvenile mice. II. Effect of egg yolk, meat, fats, oils, whole-milk powder, whole-milk substitutes and saccharides in conjunction with basic fodders].
    Vogt K; Karg H
    Z Tierphysiol Tierernahr Futtermittelkd; 1971 Aug; 28(1):1-12. PubMed ID: 5111211
    [No Abstract]   [Full Text] [Related]  

  • 15. The diagnostic accuracy of the atopy patch test in diagnosing hypersensitivity to cow's milk and hen's egg in unselected children with and without atopic dermatitis.
    Osterballe M; Andersen KE; Bindslev-Jensen C
    J Am Acad Dermatol; 2004 Oct; 51(4):556-62. PubMed ID: 15389190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Study of glucose tolerance in the growing male rat. Variations as a function of age and type of protein in the diet (casein or soy flour) with or without excess dl-methionine].
    Bourdel G; Robin P; Forestier M; Robin D
    Arch Sci Physiol (Paris); 1967; 21(1):1-25. PubMed ID: 6070031
    [No Abstract]   [Full Text] [Related]  

  • 17. Milk and soy formulas: a comparative growth study.
    Bates RD; Barrett WW; Anderson DW; Saperstein S
    Ann Allergy; 1968 Nov; 26(11):577-83. PubMed ID: 5754818
    [No Abstract]   [Full Text] [Related]  

  • 18. The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate.
    Roy JH; Stobo IJ; Shotton SM; Ganderton P; Gillies CM
    Br J Nutr; 1977 Sep; 38(2):167-87. PubMed ID: 562178
    [No Abstract]   [Full Text] [Related]  

  • 19. Fish protein concentrate as a supplement to cereal diets.
    Munro IC; Morrison AB; Myer M
    J Am Diet Assoc; 1969 May; 54(5):398-400. PubMed ID: 5779839
    [No Abstract]   [Full Text] [Related]  

  • 20. [Feature of food allergy developed during infancy (2)--acquisition of tolerance against hen's egg, cow's milk, wheat, and soybean up to 3 years old].
    Ikematsu K; Tachimoto H; Sugisaki C; Syukuya A; Ebisawa M
    Arerugi; 2006 May; 55(5):533-41. PubMed ID: 16883091
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.