106 related articles for article (PubMed ID: 5629251)
1. Net protein utilization values of suggested milk substitutes based on whole hen's egg, soy bean and rice.
Lie GH; Oey KN; Prawira-Negara DD
Paediatr Indones; 1967; 7(4):151-64. PubMed ID: 5629251
[No Abstract] [Full Text] [Related]
2. Protein requirement, nitrogen retention, and egg production of the laying hen.
Shapiro R
Fed Proc; 1968; 27(3):923-6. PubMed ID: 5690242
[No Abstract] [Full Text] [Related]
3. Whole hen's egg as a milk subtitute. I.
Prawiranegara DD; Kam NIO OEY ; Goan HONG LIE ; el Rawi ; Soedarso
Paediatr Indones; 1966; 6(2):75-8. PubMed ID: 6012887
[No Abstract] [Full Text] [Related]
4. Feeding of infants with full-fat soya bean-rice foods.
Huang PC; Tung TC; Lue HC; Lee CY; Wei H
J Trop Pediatr Afr Child Health; 1967 Mar; 13(1):27-36. PubMed ID: 5298827
[No Abstract] [Full Text] [Related]
5. [Effect of increased amounts of soy bean protein in the diet on the development and nitrogen metabolism of 2 generations of rats. I. Results of studies on rat development].
Czarnowska-Misztal E; Wicińska M; Wojtasik A
Rocz Panstw Zakl Hig; 1982; 33(5-6):353-61. PubMed ID: 6892166
[No Abstract] [Full Text] [Related]
6. Evaluation of linear programming techniques in formulating human diets with rat-feeding tests.
Wilcke HL; Hopkins DT; Reutzel LF; Declue LW
J Nutr; 1973 Feb; 103(2):179-88. PubMed ID: 4734308
[No Abstract] [Full Text] [Related]
7. Combined egg-vegetable milk substitutes.
Siang TB; Halimun EM; Gautama JW; Hong LG; Nio OK; Sanjoto S; Susirah
Paediatr Indones; 1967; 7(1):24-31. PubMed ID: 6068941
[No Abstract] [Full Text] [Related]
8. Amino acid composition of hen's egg.
Lunven P; Le Clement de St Mar ; Carnovale E; Fratoni A
Br J Nutr; 1973 Sep; 30(2):189-94. PubMed ID: 4746682
[No Abstract] [Full Text] [Related]
9. A purified soy protein diet for nutrition studies with germfree rats.
Oace SM
Lab Anim Sci; 1972 Aug; 22(4):528-31. PubMed ID: 4340295
[No Abstract] [Full Text] [Related]
10. A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study.
Fiocchi A; Restani P; Bernardini R; Lucarelli S; Lombardi G; Magazzù G; Marseglia GL; Pittschieler K; Tripodi S; Troncone R; Ranzini C
Clin Exp Allergy; 2006 Mar; 36(3):311-6. PubMed ID: 16499641
[TBL] [Abstract][Full Text] [Related]
11. Rice: a common and severe cause of food protein-induced enterocolitis syndrome.
Mehr SS; Kakakios AM; Kemp AS
Arch Dis Child; 2009 Mar; 94(3):220-3. PubMed ID: 18957470
[TBL] [Abstract][Full Text] [Related]
12. Preparation and nutritive value of a milk substitute.
Chin Med J (Engl); 1979 Feb; 92(2):101-6. PubMed ID: 105849
[No Abstract] [Full Text] [Related]
13. [Enzymatic digestion of proteins of hen's and duck's eggs].
Krauze S; Oledzka R; Zolnierz-Piotrowska M
Rocz Panstw Zakl Hig; 1969; 20(4):419-25. PubMed ID: 4908313
[No Abstract] [Full Text] [Related]
14. [Nutritionally dependent uterotropic and anti-uterotropic effects in juvenile mice. II. Effect of egg yolk, meat, fats, oils, whole-milk powder, whole-milk substitutes and saccharides in conjunction with basic fodders].
Vogt K; Karg H
Z Tierphysiol Tierernahr Futtermittelkd; 1971 Aug; 28(1):1-12. PubMed ID: 5111211
[No Abstract] [Full Text] [Related]
15. The diagnostic accuracy of the atopy patch test in diagnosing hypersensitivity to cow's milk and hen's egg in unselected children with and without atopic dermatitis.
Osterballe M; Andersen KE; Bindslev-Jensen C
J Am Acad Dermatol; 2004 Oct; 51(4):556-62. PubMed ID: 15389190
[TBL] [Abstract][Full Text] [Related]
16. [Study of glucose tolerance in the growing male rat. Variations as a function of age and type of protein in the diet (casein or soy flour) with or without excess dl-methionine].
Bourdel G; Robin P; Forestier M; Robin D
Arch Sci Physiol (Paris); 1967; 21(1):1-25. PubMed ID: 6070031
[No Abstract] [Full Text] [Related]
17. Milk and soy formulas: a comparative growth study.
Bates RD; Barrett WW; Anderson DW; Saperstein S
Ann Allergy; 1968 Nov; 26(11):577-83. PubMed ID: 5754818
[No Abstract] [Full Text] [Related]
18. The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soy-bean flour or fish-protein concentrate.
Roy JH; Stobo IJ; Shotton SM; Ganderton P; Gillies CM
Br J Nutr; 1977 Sep; 38(2):167-87. PubMed ID: 562178
[No Abstract] [Full Text] [Related]
19. Fish protein concentrate as a supplement to cereal diets.
Munro IC; Morrison AB; Myer M
J Am Diet Assoc; 1969 May; 54(5):398-400. PubMed ID: 5779839
[No Abstract] [Full Text] [Related]
20. [Feature of food allergy developed during infancy (2)--acquisition of tolerance against hen's egg, cow's milk, wheat, and soybean up to 3 years old].
Ikematsu K; Tachimoto H; Sugisaki C; Syukuya A; Ebisawa M
Arerugi; 2006 May; 55(5):533-41. PubMed ID: 16883091
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]