These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 563217)

  • 1. Salmonellae in health foods.
    Thomason BM; Cherry WB; Dodd DJ
    Appl Environ Microbiol; 1977 Nov; 34(5):602-3. PubMed ID: 563217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incidence of salmonellae in meat and meat products.
    Weissman MA; Carpenter JA
    Appl Microbiol; 1969 Jun; 17(6):899-902. PubMed ID: 5797942
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Update: prevalence of Salmonella in pork sausage.
    Silas JC; Carpenter JA; Reagan JO
    J Anim Sci; 1984 Jul; 59(1):122-4. PubMed ID: 6746447
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonellae associated with further-processed turkey products.
    Bryan FL; Ayres JC; Kraft AA
    Appl Microbiol; 1968 Jan; 16(1):1-9. PubMed ID: 5688832
    [TBL] [Abstract][Full Text] [Related]  

  • 6. COMPARISON OF TWO METHODS FOR THE ISOLATION OF SALMONELLAE FROM IMPORTED FOODS.
    TAYLOR WI; HOBBS BC; SMITH ME
    Appl Microbiol; 1964 Jan; 12(1):53-6. PubMed ID: 14106941
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Availability, brands, labelling and Salmonella contamination of raw pet food in the Minneapolis/St. Paul area.
    Mehlenbacher S; Churchill J; Olsen KE; Bender JB
    Zoonoses Public Health; 2012 Nov; 59(7):513-20. PubMed ID: 22551080
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of Salmonellae in retail raw chicken products in Ethiopia.
    Tibaijuka B; Molla B; Hildebrandt G; Kleer J
    Berl Munch Tierarztl Wochenschr; 2003; 116(1-2):55-8. PubMed ID: 12592931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation of salmonellae from pork carcasses.
    Carpenter JA; Elliot JG; Reynolds AE
    Appl Microbiol; 1973 May; 25(5):731-4. PubMed ID: 4577175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incidence of salmonellae in food products of animal origin in 1969-1970.
    Takács J; Nagy GB
    Acta Vet Acad Sci Hung; 1973; 23(2):109-18. PubMed ID: 4774069
    [No Abstract]   [Full Text] [Related]  

  • 11. Sources of salmonellae in an uninfected commercially-processed broiler flock.
    Rigby CE; Pettit JR; Baker MF; Bentley AH; Salomons MO; Lior H
    Can J Comp Med; 1980 Jul; 44(3):267-74. PubMed ID: 7427774
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Incidence of salmonellae in some meat products.
    Prior BA; Badenhorst L
    S Afr Med J; 1974 Dec; 48(60):2532-3. PubMed ID: 4614476
    [No Abstract]   [Full Text] [Related]  

  • 13. [Contamination of dog feed with salmonella (author's transl)].
    Boos G
    Zentralbl Bakteriol B; 1978 Aug; 167(1-2):129-37. PubMed ID: 568863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence of Salmonella contamination in market-ready geese in Manitoba.
    Mann ED; McNabb GD
    Avian Dis; 1984; 28(4):978-83. PubMed ID: 6525139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
    Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production.
    Tuominen P; Ranta J; Maijala R
    Int J Food Microbiol; 2007 Aug; 118(1):35-51. PubMed ID: 17658191
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flock infection and transport as sources of salmonellae in broiler chickens and carcasses.
    Rigby CE; Pettit JR; Baker MF; Bentley AH; Salomons MO; Lior H
    Can J Comp Med; 1980 Jul; 44(3):328-37. PubMed ID: 7000322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella serotypes encountered in animal feed additives in Lebanon.
    Nabbut NH
    Am J Vet Res; 1978 May; 39(5):893-5. PubMed ID: 365032
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival of salmonellae during pepperoni manufacture.
    Smith JL; Huhtanen CN; Kissinger JC; Palumbo SA
    Appl Microbiol; 1975 Nov; 30(5):759-63. PubMed ID: 951
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monoclonal antibody-based dot-blot ELISA for the detection of Salmonella in foods.
    Chaicumpa W; Ngren-ngarmlert W; Kalambaheti T; Ruangkunaporn Y; Chongsa-nguan M; Tapchaisri P; Desakorn V; Suthienkul O
    Asian Pac J Allergy Immunol; 1995 Dec; 13(2):159-66. PubMed ID: 8703245
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.