These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
321 related articles for article (PubMed ID: 5632627)
1. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood]. Morabito F Minerva Pediatr; 1967 Apr; 19(15):744-53. PubMed ID: 5632627 [No Abstract] [Full Text] [Related]
2. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins]. FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267 [No Abstract] [Full Text] [Related]
3. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine]. Gonçalves Ferreira FA Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456 [No Abstract] [Full Text] [Related]
5. A rapid method of preparing food for sodium and potassium analyses. Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285 [No Abstract] [Full Text] [Related]
6. Vitamin A and iron in infants' diets in Israel. Goldberg A; Reshef A J Am Diet Assoc; 1972 Feb; 60(2):127-30. PubMed ID: 5008420 [No Abstract] [Full Text] [Related]
7. Food iron absorption: iron supplementation of food. Layrisse M; Martinez-Torres C Prog Hematol; 1971; 7():137-60. PubMed ID: 4950581 [No Abstract] [Full Text] [Related]
8. [On the infant's provision with iron, copper and zinc in customary diet forms]. Kleinbaum H; Woggon H; Maune R Padiatr Grenzgeb; 1967; 6(3):165-81. PubMed ID: 5630858 [No Abstract] [Full Text] [Related]
9. [Review of trace elements in food. IX. Boron]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391 [No Abstract] [Full Text] [Related]
10. Loss of vitamins and nutritional studies. Heierli C Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429 [No Abstract] [Full Text] [Related]
11. [Food of the West African. Tables of composition]. Toury J; Giorgi R; Favier JC; Savina JF Ann Nutr Aliment; 1967; 21(2):73-127. PubMed ID: 6070963 [No Abstract] [Full Text] [Related]
13. [Literature review of trace elements in food. X. Molybdenum]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390 [No Abstract] [Full Text] [Related]
16. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value]. Finzi M Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215 [No Abstract] [Full Text] [Related]
17. The digital computer in research dietetics. De St Jeor ST; Millar R; Tyler FH J Am Diet Assoc; 1970 May; 56(5):404-8. PubMed ID: 5467705 [No Abstract] [Full Text] [Related]
18. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity. FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352 [No Abstract] [Full Text] [Related]
19. [Presence and levels of trace elements in the food and beverages of man]. Jaulmes P; Hamelle G Ann Nutr Aliment; 1971; 25(6):B133-203. PubMed ID: 5172613 [No Abstract] [Full Text] [Related]
20. [Fluorine provision in the rations of organized groups of the population of cities in Belorussia]. Mil'china MG; Patent RL Vopr Pitan; 1974; (6):59-61. PubMed ID: 4281160 [No Abstract] [Full Text] [Related] [Next] [New Search]