These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 563886)

  • 21. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
    Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
    Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrient losses in institutional food handling.
    Head MK
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract]   [Full Text] [Related]  

  • 23. [Commercialization of a product containing trichlorofluoromethane and dichlorodifluoromethane intended to be used as an aerosol on the surface of kitchen and bakery utensils].
    Boudène C
    Bull Acad Natl Med; 1985 Dec; 169(9):1463-5. PubMed ID: 3915443
    [No Abstract]   [Full Text] [Related]  

  • 24. Interrupted cooking of beef rib eye steaks.
    Korschgen BM; Baldwin RE
    J Am Diet Assoc; 1971 Aug; 59(2):116-9. PubMed ID: 5105335
    [No Abstract]   [Full Text] [Related]  

  • 25. Copper contamination of milk from brass utensils.
    Sharda B; Bhandari B
    Indian Pediatr; 1985 May; 22(5):343-4. PubMed ID: 3833757
    [No Abstract]   [Full Text] [Related]  

  • 26. Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roasts.
    Drew F; Rhee KS; Carpenter ZL
    J Am Diet Assoc; 1980 Oct; 77(4):455-9. PubMed ID: 7419839
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Expanded polystyrene containers in microwave cookery.
    Monte WC; Landau-West D
    J Am Diet Assoc; 1983 Sep; 83(3):323-7. PubMed ID: 6886271
    [No Abstract]   [Full Text] [Related]  

  • 28. Tenderness and cooking loss of beef and pork. I. Relative effects of microwave cooking, deep-fat frying, and oven-broiling.
    Carpenter ZL; Abraham HC; King GT
    J Am Diet Assoc; 1968 Oct; 53(4):353-6. PubMed ID: 5754570
    [No Abstract]   [Full Text] [Related]  

  • 29. New equipment and systems in mass feeding.
    Sell W
    J Am Diet Assoc; 1973 Oct; 63(4):413-6. PubMed ID: 4745408
    [No Abstract]   [Full Text] [Related]  

  • 30. Re: "Lung cancer and indoor pollution from heating and cooking with solid fuels: the IARC international multicentre case-control study in Eastern/Central Europe and the United Kingdom".
    Akunne AF; Kyobutungi C; Sauerborn R
    Am J Epidemiol; 2006 Feb; 163(4):392. PubMed ID: 16339048
    [No Abstract]   [Full Text] [Related]  

  • 31. Passive smoking, domestic fuels and lung function in north Indian children.
    Behera D; Sood P; Singh S
    Indian J Chest Dis Allied Sci; 1998; 40(2):89-98. PubMed ID: 9775566
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Hygienic aspects of food preparation].
    Gladyshev VP; Kolesnikova EV
    Gig Sanit; 2000; (4):22-5. PubMed ID: 10975189
    [No Abstract]   [Full Text] [Related]  

  • 33. This convenience food system is designed around the oven.
    Eisleben R; Melchert M
    Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761
    [No Abstract]   [Full Text] [Related]  

  • 34. Cooking frozen and thawed roasts: beef, pork, and lamb cuts.
    Fulton C; Davis C
    J Am Diet Assoc; 1975 Sep; 67(3):227-31. PubMed ID: 1151028
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Recipe development for a "ready foods system".
    Pinkert M; Hysen P
    Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695
    [No Abstract]   [Full Text] [Related]  

  • 36. What's cooking? Soup and sandwich or the meatloaf platter?
    Fryett DK
    Mater Manag Health Care; 1999 Feb; 8(2):34-5. PubMed ID: 10351238
    [No Abstract]   [Full Text] [Related]  

  • 37. [Effect of different types of cooking ammonia-contaminated meat on its ammonia content].
    Nigmatullina GN
    Vopr Pitan; 1987; (3):63-4. PubMed ID: 3630049
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Aids to feeding.
    Yates JE; Whitehead G
    Nursing (Lond); 1986 Jul; 3(7):244-8. PubMed ID: 2941706
    [No Abstract]   [Full Text] [Related]  

  • 39. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 40. Transfer of lead from shot pellets to game meat during cooking.
    Mateo R; Rodríguez-de la Cruz M; Vidal D; Reglero M; Camarero P
    Sci Total Environ; 2007 Jan; 372(2-3):480-5. PubMed ID: 17118428
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.