These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 564063)

  • 1. Making the most of fish supplies.
    Burgess GH
    Proc Nutr Soc; 1977 Dec; 36(3):285-91. PubMed ID: 564063
    [No Abstract]   [Full Text] [Related]  

  • 2. Fisheries prospects for the future--freshwater and marine.
    Bardach JE
    Basic Life Sci; 1976; 7():375-97. PubMed ID: 782432
    [No Abstract]   [Full Text] [Related]  

  • 3. Technological and ecological problems limiting the production of freshwater and marine fishes in Latin America.
    Schafer HJ
    Basic Life Sci; 1976; 7():157-61. PubMed ID: 782422
    [No Abstract]   [Full Text] [Related]  

  • 4. Aquatic protein in Latin America.
    Borgstrom G
    Basic Life Sci; 1976; 7():153-6. PubMed ID: 952639
    [No Abstract]   [Full Text] [Related]  

  • 5. Fish ponds and their health hazards.
    Nutr Rev; 1970 Jun; 28(6):155-8. PubMed ID: 4110616
    [No Abstract]   [Full Text] [Related]  

  • 6. Environmental standards required in the production of aquatic animals for food.
    Geyer HG
    J Am Vet Med Assoc; 1972 Dec; 161(11):1486-8. PubMed ID: 4638528
    [No Abstract]   [Full Text] [Related]  

  • 7. Contributions of the biological sciences to human welfare. 8. Marine sciences.
    Idyll CP
    Fed Proc; 1972; 31(6):121-30. PubMed ID: 4574256
    [No Abstract]   [Full Text] [Related]  

  • 8. Nutritional implications of international fishing and trade.
    Lindsay AR
    Proc Natl Acad Sci U S A; 2022 Jun; 119(26):e2206587119. PubMed ID: 35733259
    [No Abstract]   [Full Text] [Related]  

  • 9. A vital role for aquatic resources in feeding a hungry world.
    Whittle KJ
    Proc Nutr Soc; 1985 Feb; 44(1):19-29. PubMed ID: 3983126
    [No Abstract]   [Full Text] [Related]  

  • 10. Rapid method for the determination of mercury in fish tissue by atomic absorption spectroscopy.
    Teeny FM
    J Agric Food Chem; 1975; 23(4):668-71. PubMed ID: 1141511
    [No Abstract]   [Full Text] [Related]  

  • 11. Application of chemical and biological assay procedures for lysine to fish meals.
    Carpenter KJ; Opstvedt J
    J Agric Food Chem; 1976; 24(2):389-93. PubMed ID: 1254820
    [No Abstract]   [Full Text] [Related]  

  • 12. Effect of aquaculture on world fish supplies.
    Naylor RL; Goldburg RJ; Primavera JH; Kautsky N; Beveridge MC; Clay J; Folke C; Lubchenco J; Mooney H; Troell M
    Nature; 2000 Jun; 405(6790):1017-24. PubMed ID: 10890435
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C; Ravoux G
    Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
    [No Abstract]   [Full Text] [Related]  

  • 14. Problems of toxicants in marine food products. 1. Marine biotoxins.
    Bagnis R; Berglund F; Elias PS; van Esch GJ; Halstead BW; Kojima K
    Bull World Health Organ; 1970; 42(1):69-88. PubMed ID: 4908418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Pasteurization of fish flour through irradiation. 1st communication. Determination of the most rational radiation dose for killing Salmonella in contaminated fish flour].
    Reusse U; Bischoff J; Fleischhauer G; Geister R
    Zentralbl Veterinarmed B; 1976 Mar; 23(2):158-70. PubMed ID: 1266440
    [No Abstract]   [Full Text] [Related]  

  • 16. Fish farming--the intensive production for fish for human food. Sea fish culture in Britain.
    Shelbourne JE; Nash CE
    Proc Nutr Soc; 1966; 25(2):133-40. PubMed ID: 5911964
    [No Abstract]   [Full Text] [Related]  

  • 17. Mercury in UK imported fish and shellfish and UK-farmed fish and their products.
    Knowles TG; Farrington D; Kestin SC
    Food Addit Contam; 2003 Sep; 20(9):813-8. PubMed ID: 13129776
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish and food aid.
    Coutts DC
    Food Nutr (Roma); 1986; 12(2):28-9. PubMed ID: 3100349
    [No Abstract]   [Full Text] [Related]  

  • 19. SCIENTIFIC TESTING OF FISH AND FISHERY PRODUCTS.
    BURGESS GH
    R Soc Health J; 1964; 84():77-81. PubMed ID: 14133034
    [No Abstract]   [Full Text] [Related]  

  • 20. Salmonella inspection program for fish meal products.
    Sackett ID
    J Am Vet Med Assoc; 1977 May; 170(9):874. PubMed ID: 873850
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.