122 related articles for article (PubMed ID: 5643388)
1. The National Diet-Heart Study--assessment of dietary adherence.
Mojonnier L; Hall Y
J Am Diet Assoc; 1968 Apr; 52(4):288-92. PubMed ID: 5643388
[No Abstract] [Full Text] [Related]
2. The National Diet-Heart Study--implications for dietitians and nutritionists.
Brown HB
J Am Diet Assoc; 1968 Apr; 52(4):279-87. PubMed ID: 5643387
[No Abstract] [Full Text] [Related]
3. A dietary program to lower serum cholesterol.
Remmell PS; Casey MP; McGandy RB; Stare FJ
J Am Diet Assoc; 1969 Jan; 54(1):13-9. PubMed ID: 5764002
[No Abstract] [Full Text] [Related]
4. The National Diet-Heart Study Final Report.
Circulation; 1968 Mar; 37(3 Suppl):I1-428. PubMed ID: 4867867
[No Abstract] [Full Text] [Related]
5. Diet and heart disease in the cardiovascular health center.
Browe JH; Morlley DM; Logrillo VM; Doyle JT
J Am Diet Assoc; 1967 May; 50(5):376-84. PubMed ID: 6025410
[No Abstract] [Full Text] [Related]
6. [Food lipids, serum cholesterol and coronary heart disease (author's transl)].
Richard JL
Rev Epidemiol Sante Publique; 1980 Dec; 28(4):461-87. PubMed ID: 7012965
[TBL] [Abstract][Full Text] [Related]
7. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
8. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
Lee S; Harnack L; Jacobs DR; Steffen LM; Luepker RV; Arnett DK
J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957
[TBL] [Abstract][Full Text] [Related]
9. Diet and coronary heart disease.
Grundy SM
Compr Ther; 1980 Nov; 6(11):28-34. PubMed ID: 6254721
[No Abstract] [Full Text] [Related]
10. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
Geil PB; Anderson JW; Gustafson NJ
J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185
[TBL] [Abstract][Full Text] [Related]
11. Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized population.
Tillotson JL; Gorder DD; Kassim N
J Am Diet Assoc; 1981 Mar; 78(3):235-40. PubMed ID: 7217577
[TBL] [Abstract][Full Text] [Related]
12. Strict modified fat diet in coronary heart disease. The problem of nonresponders.
Palmer J; Woodhill J; Blacket R
Isr J Med Sci; 1969; 5(4):754-9. PubMed ID: 5820511
[No Abstract] [Full Text] [Related]
13. A practical, palatable way of eating.
Keys A
Minn Med; 1969 Aug; 52(8):1259-63. PubMed ID: 5804994
[No Abstract] [Full Text] [Related]
14. [Dietetic prevention of coronary heart diseases?].
Glatzel H
Med Klin; 1972 Jan; 67(4):117-20. PubMed ID: 5060137
[No Abstract] [Full Text] [Related]
15. [Diet and ischemic heart disease].
Fidanza F
Minerva Med; 1970 Dec; 61(102):5889-901. PubMed ID: 5532343
[No Abstract] [Full Text] [Related]
16. Cardiovascular nutrition knowledge and lipid levels among New Jersey high school students.
Podell RN; Keller K; Berger G
J Med Soc N J; 1975 Dec; 72(12):1027-31. PubMed ID: 1059777
[No Abstract] [Full Text] [Related]
17. Dietary intervention study among 30 free-living families in Finland.
Pietinen P; Dougherty R; Mutanen M; Leino U; Moisio S; Iacono J; Puska P
J Am Diet Assoc; 1984 Mar; 84(3):313-8. PubMed ID: 6699323
[TBL] [Abstract][Full Text] [Related]
18. [Nutrition and heart diseases, an insurance with only partial coverage?].
Brussaard JH; Katan MB; Knuiman JT
Ned Tijdschr Geneeskd; 1982 Feb; 126(7):291-6. PubMed ID: 6801530
[No Abstract] [Full Text] [Related]
19. Diet and coronary heart disease.
Br Med J; 1977 Apr; 1(6069):1155-6. PubMed ID: 861509
[No Abstract] [Full Text] [Related]
20. Association of self-perceived body weight status with dietary reporting by U.S. teens.
Kant AK
Obes Res; 2002 Dec; 10(12):1259-69. PubMed ID: 12490670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]