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22. [Blood cholesterol, recommended dietary patterns and strategies for prevention of coronary artery disease]. Goldbourt U Harefuah; 1989 Jan; 116(1):46-51. PubMed ID: 2651235 [No Abstract] [Full Text] [Related]
23. Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease. Hulley SB; Sherwin R; Nestle M; Lee PR West J Med; 1981 Jul; 135(1):25-33. PubMed ID: 7257376 [TBL] [Abstract][Full Text] [Related]
24. Coronary heart disease and diet. Blacket R Med J Aust; 1971 May; 1(21):1143-5. PubMed ID: 5087680 [No Abstract] [Full Text] [Related]
25. Diet and coronary heart disease. II. Page IH Mod Concepts Cardiovasc Dis; 1968 Oct; 37(10):125-8. PubMed ID: 5731244 [No Abstract] [Full Text] [Related]
26. Developing a program of learning on the fat-controlled diet. Pye OF; Brooks CG; Winston MM J Am Diet Assoc; 1970 Nov; 57(5):428-31. PubMed ID: 5471427 [No Abstract] [Full Text] [Related]
27. Final results of the Helsinki Dietary Prevention Study. Karvonen MJ Prog Food Nutr Sci; 1980; 4(5):27-32. PubMed ID: 7455144 [No Abstract] [Full Text] [Related]
30. Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population--National Multicentre Health Survey (WOBASZ). Waśkiewicz A; Piotrowski W; Sygnowska E; Broda G; Drygas W; Zdrojewski T; Kozakiewicz K; Tykarski A; Biela U Kardiol Pol; 2008 May; 66(5):507-13, discussion 514. PubMed ID: 18537058 [TBL] [Abstract][Full Text] [Related]
31. Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets. Kris-Etherton P; Eissenstat B; Jaax S; Srinath U; Scott L; Rader J; Pearson T J Am Diet Assoc; 2001 Jan; 101(1):81-6. PubMed ID: 11209589 [TBL] [Abstract][Full Text] [Related]
32. Determinants of total and high density lipoprotein cholesterol in boys from Finland, The Netherlands, Italy, the Philippines and Ghana with special reference to diet. Knuiman JT; Westenbrink S; van der Heyden L; West CE; Burema J; de Boer J; Hautvast JG; Räsänen L; Virkkunen L; Viikari J Hum Nutr Clin Nutr; 1983 Jul; 37(4):237-54. PubMed ID: 6643128 [TBL] [Abstract][Full Text] [Related]
33. Eating: the heart of the matter. Lamont JH Wis Med J; 1990 Dec; 89(12):670-1. PubMed ID: 2293485 [No Abstract] [Full Text] [Related]
34. Nutritional suggestions for the primary prevention of coronary heart disease. Stare FJ J Am Diet Assoc; 1966 Feb; 48(2):88-94. PubMed ID: 5901927 [No Abstract] [Full Text] [Related]
36. Diet and coronary disease. Dewar HA Practitioner; 1969 Feb; 202(208):216-21. PubMed ID: 5385442 [No Abstract] [Full Text] [Related]
37. A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease. Frost GS; Brynes AE; Bovill-Taylor C; Dornhorst A Eur J Clin Nutr; 2004 Jan; 58(1):121-7. PubMed ID: 14679377 [TBL] [Abstract][Full Text] [Related]