These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 5645423)

  • 1. Effect of sodium nitrite, sodium chloride , and sodium nitrate on germination and outgrowth of anaerobic spores.
    Duncan CL; Foster EM
    Appl Microbiol; 1968 Feb; 16(2):406-11. PubMed ID: 5645423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Role of curing agents in the preservation of shelf-stable canned meat products.
    Duncan CL; Foster EM
    Appl Microbiol; 1968 Feb; 16(2):401-5. PubMed ID: 5645422
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nitrite-induced germination of putefactive anaerobe 3679h spores.
    Duncan CL; Foster EM
    Appl Microbiol; 1968 Feb; 16(2):412-6. PubMed ID: 5645424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth from spores of Clostridium perfringens in the presence of sodium nitrite.
    Labbe RG; Duncan CL
    Appl Microbiol; 1970 Feb; 19(2):353-9. PubMed ID: 4314380
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium.
    Fujioka RS; Frank HA
    J Bacteriol; 1966 Nov; 92(5):1515-20. PubMed ID: 5332406
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat.
    Bell RG; De Lacy KM
    J Appl Bacteriol; 1984 Dec; 57(3):523-30. PubMed ID: 6530382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Symposium on bacterial spores. XIV. Spore properties of clostridia occurring in cheese.
    Bergère JL; Hermier J
    J Appl Bacteriol; 1970 Mar; 33(1):167-79. PubMed ID: 5450243
    [No Abstract]   [Full Text] [Related]  

  • 8. Symposium on bacterial spores: VI. Arrest of growth from spores in semi-preserved foods.
    Duncan CL
    J Appl Bacteriol; 1970 Mar; 33(1):60-73. PubMed ID: 5447475
    [No Abstract]   [Full Text] [Related]  

  • 9. Effects of potassium sorbate and other antibotulinal agents on germination and outgrowth of Clostridium botulinum type E spores in microcultures.
    Seward RA; Deibel RH; Lindsay RC
    Appl Environ Microbiol; 1982 Nov; 44(5):1212-21. PubMed ID: 6758699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.
    Robach MC
    Appl Environ Microbiol; 1979 Nov; 38(5):846-9. PubMed ID: 44445
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nitrate, nitrite and nitrosamines in foods. Higher production hygiene as an alternative to nitrite (author's transl)].
    Skovgaard N
    Nord Vet Med; 1980 Sep; 32(9):387-99. PubMed ID: 7001347
    [No Abstract]   [Full Text] [Related]  

  • 12. CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT.
    KRABBENHOFT KL; CORLETT DA; ANDERSON AW; ELLIKER PR
    Appl Microbiol; 1964 Sep; 12(5):424-7. PubMed ID: 14215973
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats.
    Majou D; Christieans S
    Meat Sci; 2018 Nov; 145():273-284. PubMed ID: 30005374
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of plant growth regulators, nitric oxide, nitrate, nitrite and light on the germination of dimorphic seeds of Suaeda salsa under saline conditions.
    Li W; Liu X; Ajmal Khan M; Yamaguchi S
    J Plant Res; 2005 Jun; 118(3):207-14. PubMed ID: 15937723
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the stability of pasteurized comminuted meat products.
    Mol JH; Timmers CA
    J Appl Bacteriol; 1970 Mar; 33(1):233-47. PubMed ID: 5447472
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E Virus.
    Wolff A; Günther T; Albert T; Johne R
    Food Environ Virol; 2020 Dec; 12(4):350-354. PubMed ID: 32852672
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners.
    Hustad GO; Cerveny JG; Trenk H; Deibel RH; Kautter DA; Fazio T; Johnston RW; Kolari OE
    Appl Microbiol; 1973 Jul; 26(1):22-6. PubMed ID: 4580194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham.
    Hospital XF; Hierro E; Arnau J; Carballo J; Aguirre JS; Gratacós-Cubarsí M; Fernández M
    Food Res Int; 2017 Nov; 101():82-87. PubMed ID: 28941700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
    Tompkin RB; Ambrosino JM; Stozek SK
    Appl Microbiol; 1973 Dec; 26(6):833-7. PubMed ID: 4203331
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in spores of Clostridium bifermentans caused by treatment with hydrogen peroxide and cations.
    Waites WM; Wyatt LR; King NR; Bayliss CE
    J Gen Microbiol; 1976 Apr; 93(2):388-96. PubMed ID: 932682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.