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2. Muscular parvalbumins: preparative and analytical methods of general applicability. Pechére JF; Demaille J; Capony JP Biochim Biophys Acta; 1971 May; 236(2):391-408. PubMed ID: 5569480 [No Abstract] [Full Text] [Related]
3. Low molecular weight proteins of pike (esox lucius) white muscles. II. Chemical and physical properties. Rao KS; Gerday C Comp Biochem Physiol B; 1973 Apr; 44(4):1113-25. PubMed ID: 4736651 [No Abstract] [Full Text] [Related]
4. Parvalbumin V of the cyprinidae Chondrostoma nasus L. white muscles-purification and characterization. Piront A; Gerday C Comp Biochem Physiol B; 1973 Oct; 46(2):349-59. PubMed ID: 4757955 [No Abstract] [Full Text] [Related]
5. Isolation and characterization of the main parvalbumins from Raja clavata and Raja montagui white muscles. Gerday C; Teuwis JC Biochim Biophys Acta; 1972 Jul; 271(2):320-31. PubMed ID: 5046810 [No Abstract] [Full Text] [Related]
6. [Subfragments of myosin]. Yagi K Seikagaku; 1971 Feb; 43(2):66-88. PubMed ID: 4251792 [No Abstract] [Full Text] [Related]
7. Parvalbumins. Distribution and physical state inside the muscle cell. Gillis JM; Piront A; Gosselin-Rey C Biochim Biophys Acta; 1979 Jul; 585(3):444-50. PubMed ID: 114229 [TBL] [Abstract][Full Text] [Related]