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2. A study of 2,4,6-trinitrobenzenesulfonic acid for automated amino acid chromatography. Brown HH Clin Chem; 1968 Oct; 14(10):967-78. PubMed ID: 5676114 [No Abstract] [Full Text] [Related]
3. [The amino acid composition of the proteins of several varieties of chick-peas and beans grown in Azerbaijan]. Liubarskiĭ LN; Bakhitov RF Vopr Pitan; 1968; 27(4):55-8. PubMed ID: 4235377 [No Abstract] [Full Text] [Related]
4. [Studies on the amino acid composition of some African legumes]. Vangala RR; Menden E Int Z Vitaminforsch; 1969; 39(2):203-9. PubMed ID: 5807274 [No Abstract] [Full Text] [Related]
5. Calf and pea histone IV. I. Amino acid compositions and the identical COOH-terminal 19-residue sequence. DeLange RJ; Fambrough DM; Smith EL; Bonner J J Biol Chem; 1968 Nov; 243(22):5906-13. PubMed ID: 5696625 [No Abstract] [Full Text] [Related]
6. Polyamide layer chromatography of DNP-amino acids. Wang KT; Huang JM; Wang IS J Chromatogr; 1966 May; 22(2):362-8. PubMed ID: 5961134 [No Abstract] [Full Text] [Related]
8. [The effect of gamma irradiation on changes in the amino acid composition of cooked meat]. Gel'fand SIu; Frumkin ML Vopr Pitan; 1968; 27(4):81-2. PubMed ID: 5700256 [No Abstract] [Full Text] [Related]
9. A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids. Fuleki T; Francis FJ J Chromatogr; 1967 Feb; 26(2):404-11. PubMed ID: 6032151 [No Abstract] [Full Text] [Related]
10. The NH2-terminal residues of Bacillus subtilis proteins. Horikoshi K; Doi RH J Biol Chem; 1968 May; 243(9):2381-4. PubMed ID: 4967585 [No Abstract] [Full Text] [Related]
11. [Quantitative paper chromatography amino acid determination. Stanardization of the procedure and method of testing of new paper types]. Ansorge S; Bohley P Pharmazie; 1967 Oct; 22(10):574-7. PubMed ID: 5601112 [No Abstract] [Full Text] [Related]
12. Primary structure of insoluble tendon collagen. 3. Analysis of products of tryptic digestion of native collagen. Manahan J; Mandl I Arch Biochem Biophys; 1968 Oct; 128(1):25-33. PubMed ID: 5677185 [No Abstract] [Full Text] [Related]
13. Changes in free amino acids of tomato fruit under pathogenesis. Kapoor IJ; Tandon RN Naturwissenschaften; 1969 Jan; 56(1):40-1. PubMed ID: 5358717 [No Abstract] [Full Text] [Related]
14. Amino acid compositions of all the tryptic peptides from the and polypeptide chains of adult hemoglobin of the slow loris (Nycticebus coucang). Biochemical studies on hemoglobins and myoglobins. X. Matsuda G; Maita T; Watanabe B; Ota H; Araya A; Goodman M; Prychodko W Int J Pept Protein Res; 1972; 4(6):405-13. PubMed ID: 4653955 [No Abstract] [Full Text] [Related]
15. Amino acid composition, distribution and origin of "tuft" protein in human and bovine dental enamel. Robinson C; Lowe NR; Weatherell JA Arch Oral Biol; 1975 Jan; 20(1):29-42. PubMed ID: 1054568 [No Abstract] [Full Text] [Related]
16. [Chemical and physico-chemical properties of placental protein with antineoplastic effect]. Pokidova NV; Zhuravleva TP; Ermol'eva ZV Antibiotiki; 1969 Nov; 14(11):1000-2. PubMed ID: 5378161 [No Abstract] [Full Text] [Related]
17. Chromatographic analysis of free amino acids of gastric juice in patients with cancer and other stomach diseases. Abasov IT Neoplasma; 1967; 14(4):429-34. PubMed ID: 6063013 [No Abstract] [Full Text] [Related]
18. Determination of pico-mole quantities of gamma-amino-butyric acid (GABA) and serotonin. Neuhoff V; Weise M Arzneimittelforschung; 1970 Mar; 20(3):368-72. PubMed ID: 5467511 [No Abstract] [Full Text] [Related]
19. [Levels of free amino acids in the blood and heart muscle in the human at various periods of myocardial infarct (clinical anatomical parallels)]. Samofalova MS Kardiologiia; 1968 Nov; 8(11):107-14. PubMed ID: 5733555 [No Abstract] [Full Text] [Related]
20. Ferredoxin from a blue-green alga, Aphanothece sacrum (Suringar) Okada. Wada K; Kagamiyama H; Shin M; Matsubara H J Biochem; 1974 Dec; 76(6):1217-25. PubMed ID: 4156362 [No Abstract] [Full Text] [Related] [Next] [New Search]