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2. [A case of histamine poisoning related to the consumption of Iwashi preserved herring]. Agapov EI; Bubnov DN; Kiĭ EO; Klimentovskiĭ VL; Osipova IN; Rozenkvit RA Vopr Pitan; 1992; (5-6):75-6. PubMed ID: 1296374 [No Abstract] [Full Text] [Related]
3. [The role of histamine in food poisoning by fish]. Parrot JL; Nicot G Aliment Vie; 1965; 53(4):76-82. PubMed ID: 5852513 [No Abstract] [Full Text] [Related]
4. Scombroid fish poisoning: an overlooked marine food poisoning. Wu ML; Yang CC; Yang GY; Ger J; Deng JF Vet Hum Toxicol; 1997 Aug; 39(4):236-41. PubMed ID: 9251176 [TBL] [Abstract][Full Text] [Related]
5. [Histamine poisoning following consumption of fried fish]. Hübner D; Meyer RA; Schneider J; Pietsch HP; Höll G; Hoffmann B Z Gesamte Hyg; 1990 Mar; 36(3):173-5. PubMed ID: 1692436 [TBL] [Abstract][Full Text] [Related]
6. [Ingestion of tuna fish can cause histamine poisoning. Important not to confuse it with fish allergy]. Svenungsson B; de Jong B; Edlund M Lakartidningen; 2007 Aug 8-21; 104(32-33):2234-5. PubMed ID: 17822200 [No Abstract] [Full Text] [Related]
7. [Histamine poisoning after eating mackerel]. Coutinho RA; Jansen JT; Beckers HJ; van Wijk D Ned Tijdschr Geneeskd; 1979 Sep; 123(35):1519-21. PubMed ID: 573867 [No Abstract] [Full Text] [Related]