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2. Basic principles of microwaves and recent developments. Goldblith SA Adv Food Res; 1966; 15():277-301. PubMed ID: 4860243 [No Abstract] [Full Text] [Related]
3. [Results of the development of food toxicology]. Shtenberg AI Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137 [No Abstract] [Full Text] [Related]
4. [Bacteria on fruits and vegetables: how is food decontaminated?]. Zok C Dtsch Med Wochenschr; 2011 Jul; 136(30):p23. PubMed ID: 21809280 [No Abstract] [Full Text] [Related]
8. [Sanitary control for the manufacturing and sales of baked goods]. Varaskin VS; Zakharov VP Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671 [No Abstract] [Full Text] [Related]
9. Synopsis of the postharvest food safety symposium. Beran GW J Am Vet Med Assoc; 1998 Dec; 213(12):1750-1. PubMed ID: 9861969 [No Abstract] [Full Text] [Related]
10. Food science and technology: the four principal tasks. Tilgner DJ Chem Ind; 1965 Apr; 17():711-6. PubMed ID: 5827493 [No Abstract] [Full Text] [Related]
11. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers]. Michel C; Ravoux G Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236 [No Abstract] [Full Text] [Related]
12. Findings of staphylococci in pasta products. Matéjovská V; Tichá J; Cernovský J J Hyg Epidemiol Microbiol Immunol; 1972; 16(2):148-51. PubMed ID: 5064721 [No Abstract] [Full Text] [Related]
13. The future role of the veterinarian in food safety and his preparation for it. Russell LH J Am Vet Med Assoc; 1973 Nov; 163(9):1071-4. PubMed ID: 4747905 [No Abstract] [Full Text] [Related]
15. Microbiological aspects of food hygiene. Report of a WHO expert committee with the participathion of FAO. World Health Organ Tech Rep Ser; 1968; 399():1-64. PubMed ID: 4972732 [No Abstract] [Full Text] [Related]
18. [Hygienic and bacteriological assessment of cream-containing pastry products]. Bugrova VI; Kleshchuk AK Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282 [No Abstract] [Full Text] [Related]
19. [Effect of various procedures in the technological process of preparation on the microflora in slaughtered poultry]. Georgiev L Vet Med Nauki; 1974; 11(8):64-71. PubMed ID: 4614556 [No Abstract] [Full Text] [Related]
20. [Food contaminants]. Thymian E Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918 [No Abstract] [Full Text] [Related] [Next] [New Search]