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3. Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: lysine, threonine, sulphur amino acids and tryptophan. Heger J; Van Phung T; Krizová L J Anim Physiol Anim Nutr (Berl); 2002 Jun; 86(5-6):153-65. PubMed ID: 15379917 [TBL] [Abstract][Full Text] [Related]
4. [Alpist. II. The role of bird alpist (Phalaris canariensis L.) and sorghum (Sorghum sp) in corn rations]. Adrian J; Frangne R Ann Nutr Aliment; 1970; 24(2):1-9. PubMed ID: 5445040 [No Abstract] [Full Text] [Related]
5. Dietary protein quality in infants and children. VII. Corn-soy-wheat macaroni. Graham GC; Morales E; Cordano A; Baertl JM J Am Diet Assoc; 1972 Sep; 61(3):280-6. PubMed ID: 5065711 [No Abstract] [Full Text] [Related]
6. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize. Pachón H; Ortiz DA; Araujo C; Blair MW; Restrepo J J Food Sci; 2009 Jun; 74(5):H147-54. PubMed ID: 19646048 [TBL] [Abstract][Full Text] [Related]
7. Role of coconut (Cocus nucifera) protein in human nutrition. Idusogie EO Afr J Med Sci; 1970 Oct; 1(4):377-84. PubMed ID: 5521691 [No Abstract] [Full Text] [Related]
9. Nitrogen retention in preschool children on a vegetable protein mixture supplement. Devadas RP; Chandrasekhar U; Lalitha M Am J Clin Nutr; 1973 Apr; 26(4):415-9. PubMed ID: 4712419 [No Abstract] [Full Text] [Related]
10. [Biochemical bases of parenteral nutrition with amino acids]. Lang K; Fekl W Z Ernahrungswiss Suppl; 1971; ():Suppl 10:1-23. PubMed ID: 4998341 [No Abstract] [Full Text] [Related]
11. Nutritional studies with opaque-2 and high protein opaque-2 corns. Gipp WF; Cline TR J Anim Sci; 1972 Jun; 34(6):963-8. PubMed ID: 5063647 [No Abstract] [Full Text] [Related]
12. BLOOD AMINO ACID STUDIES. V. DETERMINATION OF THE LIMITING AMINO ACID IN DIETS. MCLAUGHLAN JM Can J Biochem; 1964 Sep; 42():1353-60. PubMed ID: 14217243 [No Abstract] [Full Text] [Related]
13. [Calcium and nitrogen retention in habitual diet in a selected group of preschool children. 3. Amino acid composition and nutritional value of diet proteins]. Rakowska M; Szkilladziowa W; Kunachowicz H Rocz Panstw Zakl Hig; 1969; 20(4):441-7. PubMed ID: 5379349 [No Abstract] [Full Text] [Related]
14. [Studies on the enzymatical release of lysine, methionine, cyst(e)ine and tryptophan from casein and cereal proteins and their direct photometric determination]. Holz F Z Tierphysiol Tierernahr Futtermittelkd; 1981; 46(1-2):72-89. PubMed ID: 6795851 [No Abstract] [Full Text] [Related]
15. Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents. Harper AE; Yoshimura NN Nutrition; 1993; 9(5):460-9. PubMed ID: 8286887 [TBL] [Abstract][Full Text] [Related]
16. Interaction of energy and protein intakes in relation to dietary requirements. Torún B; Young VR Prog Clin Biol Res; 1981; 77():47-56. PubMed ID: 7335699 [No Abstract] [Full Text] [Related]
17. Efficiency of utilization of free amino acids given as dietary supplements to the rat. Rolls BA; Williams AP; Porter JW Proc Nutr Soc; 1969 Sep; 28(2):69A. PubMed ID: 5353355 [No Abstract] [Full Text] [Related]
18. Protein nutritional value of opaque-2 corn grain for human adults. Kies C; Fox HM J Nutr; 1972 Jun; 102(6):757-65. PubMed ID: 5028670 [No Abstract] [Full Text] [Related]
19. Human protein requirements. Problems of maintaining nitrogen balance on a low income. Harper AE Ala J Med Sci; 1984 Oct; 21(4):389-94. PubMed ID: 6507798 [No Abstract] [Full Text] [Related]
20. Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs. De la Llata M; Dritz SS; Tokach MD; Goodband RD; Nelssen JL J Anim Sci; 2002 Sep; 80(9):2420-32. PubMed ID: 12350020 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]