These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

61 related articles for article (PubMed ID: 565531)

  • 21. [Presence of chlortetracycline residues in the organs and tissues of poultry].
    Sheveleva SA; Bogoroditskaia VP
    Vopr Pitan; 1977; (6):64-7. PubMed ID: 602106
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of nitroimidazole residues in poultry tissues, serum and eggs by high-performance liquid chromatography.
    Semeniuk S; Posyniak A; Niedzielska J; Zmudzki J
    Biomed Chromatogr; 1995; 9(5):238-42. PubMed ID: 8593426
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The changing face of meat and poultry inspection.
    Mussman HC
    J Am Vet Med Assoc; 1973 Nov; 163(9):1061-4. PubMed ID: 4747903
    [No Abstract]   [Full Text] [Related]  

  • 24. [Determination of oxytetracycline in liver tissue, eggs and poultry meat].
    Rutczyñska-Skonieczna EM; Karkocha I
    Rocz Panstw Zakl Hig; 1971; 22(6):707-13. PubMed ID: 5169560
    [No Abstract]   [Full Text] [Related]  

  • 25. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
    Berger RG; Mageau RP; Schwab B; Johnston RW
    J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative study.
    Cutrufelli ME; Mageau RP; Schwab B; Johnston RW
    J Assoc Off Anal Chem; 1987; 70(2):230-3. PubMed ID: 3571116
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection of residues of the coccidiostat diclazuril in poultry tissues by liquid chromatography-tandem mass spectrometry after withdrawal of medicated feed.
    Mortier L; Daeseleire E; Huyghebaert G; Grijspeerdt K; Van Peteghem C
    J Agric Food Chem; 2005 Feb; 53(4):905-11. PubMed ID: 15712996
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Thermostability of DDT in poultry meat and eggs].
    Ionova I; Tsvetkova Ts; Zhecheva G
    Vet Med Nauki; 1973; 10(6):39-44. PubMed ID: 4803014
    [No Abstract]   [Full Text] [Related]  

  • 29. [Methods of the determination of the residual amount of actellic in poultry products].
    Kiseleva NI
    Vopr Pitan; 1986; (1):71-2. PubMed ID: 3962274
    [No Abstract]   [Full Text] [Related]  

  • 30. Testing and enforecement of food safety standards by meat and poultry inspection personnel.
    Trabosh HM
    J Am Vet Med Assoc; 1974 Dec; 165(11):1006-9. PubMed ID: 4443306
    [No Abstract]   [Full Text] [Related]  

  • 31. [Microbiological studies in poultry meat production].
    Monov G
    Vet Med Nauki; 1981; 18(6):42-7. PubMed ID: 7331227
    [TBL] [Abstract][Full Text] [Related]  

  • 32. An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.
    Jestoi M; Rokka M; Peltonen K
    Mol Nutr Food Res; 2007 May; 51(5):625-37. PubMed ID: 17440994
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Liquid chromatographic determination of cyclopiazonic acid in poultry meat.
    Norred WP; Cole RJ; Dorner JW; Lansden JA
    J Assoc Off Anal Chem; 1987; 70(1):121-3. PubMed ID: 3558263
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Some data on the biologic value of lean chicken meat in comparison with the meat of other animal species].
    Faccini G; Pesino L
    Acta Med Vet (Napoli); 1967; 13(5):321-33. PubMed ID: 5629577
    [No Abstract]   [Full Text] [Related]  

  • 35. Simple confirmatory method for the determination of erythromycin residues in trout: a fast liquid-liquid extraction followed by liquid chromatography-tandem mass spectrometry.
    Lucchetti D; Fabrizi L; Esposito A; Guandalini E; Di Pasquale M; Coni E
    J Agric Food Chem; 2005 Dec; 53(25):9689-94. PubMed ID: 16332116
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Residues of antibiotics and other inhibitory substances in the tissues of abattoir animals].
    Tropiło J; Szulc M; Leszczyńska K
    Rocz Panstw Zakl Hig; 1985; 36(3):207-14. PubMed ID: 4048786
    [No Abstract]   [Full Text] [Related]  

  • 37. [Method of bacitracin determination in milk, meat, edible organs of slaughtered animals and poultry eggs].
    Rybińska K
    Rocz Panstw Zakl Hig; 1974; 25(2):203-15. PubMed ID: 4840734
    [No Abstract]   [Full Text] [Related]  

  • 38. Simultaneous determination of seven nitroimidazole residues in meat by using HPLC-UV detection with solid-phase extraction.
    Sun HW; Wang FC; Ai LF
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct; 857(2):296-300. PubMed ID: 17719280
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antibiogram studies of Salmonella enteritidis phage type 4 isolates from poultry and meat.
    Shaheen N; Fatima N; Sajid SU; Gandapur AS
    J Ayub Med Coll Abbottabad; 2004; 16(4):55-9. PubMed ID: 15762066
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Pesticide residues in total diet samples (VII).
    Manske DD; Corneliussen PE
    Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.