These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 5657317)

  • 21. Microbiological changes in prepacked cod fillets in relation to the oxygen permeability of the film.
    Debevere JM; Voets JP
    J Appl Bacteriol; 1971 Sep; 34(3):507-13. PubMed ID: 4945517
    [No Abstract]   [Full Text] [Related]  

  • 22. [Food hygiene. Deep frozen products].
    Prieur M
    Soins; 1980 Jun; 25(11):35-40. PubMed ID: 6901265
    [No Abstract]   [Full Text] [Related]  

  • 23. Thermal processing.
    Hersom A
    Proc R Soc Lond B Biol Sci; 1975 Nov; 191(1102):87-98. PubMed ID: 1774
    [No Abstract]   [Full Text] [Related]  

  • 24. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
    Takács J; Benedek L; Imreh E
    Acta Vet Acad Sci Hung; 1973; 23(2):119-26. PubMed ID: 4774070
    [No Abstract]   [Full Text] [Related]  

  • 25. [Detection of healthy carriers of Clostridium perfringens with thermoresistant spores in the personnel working in a food industry].
    Mastroeni I; Tarsitani G
    Nuovi Ann Ig Microbiol; 1970; 21(6):512-20. PubMed ID: 4329406
    [No Abstract]   [Full Text] [Related]  

  • 26. Recent developments in food science.
    Schweigert BS
    J Am Diet Assoc; 1968 Jun; 52(6):471-4. PubMed ID: 5653835
    [No Abstract]   [Full Text] [Related]  

  • 27. Observations on the taxonomy of chromogenic bacteria isolated from cannery environments.
    Bean PG; Everton JR
    J Appl Bacteriol; 1969 Mar; 32(1):51-9. PubMed ID: 5798111
    [No Abstract]   [Full Text] [Related]  

  • 28. The technology of food freezing.
    Kitson JA
    Can Hosp; 1972 Jun; 49(6):36-8. PubMed ID: 5034685
    [No Abstract]   [Full Text] [Related]  

  • 29. Chemical and nutritional changes in foods during extrusion.
    Camire ME; Camire A; Krumhar K
    Crit Rev Food Sci Nutr; 1990; 29(1):35-57. PubMed ID: 2184829
    [No Abstract]   [Full Text] [Related]  

  • 30. Microbiology in relation to the quality of canned foods.
    BASHFORD TE
    J R Sanit Inst; 1947 Sep; 67(5):519-27, discussion 534. PubMed ID: 20344649
    [No Abstract]   [Full Text] [Related]  

  • 31. [RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)].
    MAXIMOS A
    Arch Hyg Bakteriol; 1964 Sep; 148():527-35. PubMed ID: 14338636
    [No Abstract]   [Full Text] [Related]  

  • 32. [Survival of Bacillus cereus in food products subjected to various types of cooking processes].
    Prokopova LL
    Gig Sanit; 1971 Aug; 36(8):50-4. PubMed ID: 5004282
    [No Abstract]   [Full Text] [Related]  

  • 33. [Modern heat sterilization of meat preserves].
    Wirth F
    Schweiz Arch Tierheilkd; 1973 Jul; 115(7):301-20. PubMed ID: 4725284
    [No Abstract]   [Full Text] [Related]  

  • 34. The mechanism of microbiological leaker spoilage of canned foods: a review.
    Put HM; Van Doren H; Warner WR; Kruiswijk JT
    J Appl Bacteriol; 1972 Mar; 35(1):7-27. PubMed ID: 4554450
    [No Abstract]   [Full Text] [Related]  

  • 35. Food technologists consider quality, safety.
    Balsley M
    J Am Diet Assoc; 1975 Oct; 67(4):370-1. PubMed ID: 1159262
    [No Abstract]   [Full Text] [Related]  

  • 36. The microbiology of brewing.
    Kleyn J; Hough J
    Annu Rev Microbiol; 1971; 25():583-608. PubMed ID: 4949040
    [No Abstract]   [Full Text] [Related]  

  • 37. [Reduction of pesticide residues in vegetables by means of processing and canning operations (author's transl)].
    Conti GG; Baldacci E; Torreggiani D
    S TA NU; 1975; 5(1):9-12. PubMed ID: 1243938
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Basic principles of microwaves and recent developments.
    Goldblith SA
    Adv Food Res; 1966; 15():277-301. PubMed ID: 4860243
    [No Abstract]   [Full Text] [Related]  

  • 39. [Effect of various procedures in the technological process of preparation on the microflora in slaughtered poultry].
    Georgiev L
    Vet Med Nauki; 1974; 11(8):64-71. PubMed ID: 4614556
    [No Abstract]   [Full Text] [Related]  

  • 40. [Bacteriological examination of the food-processing industry workers and of persons of similar occupations].
    Musaelian AV
    Gig Sanit; 1977 Apr; (4):90-1. PubMed ID: 142696
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.