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7. Selection of mobile storage equipment. Jernigan AK Hospitals; 1970 Jan; 44(2):61-2. PubMed ID: 5411237 [No Abstract] [Full Text] [Related]
8. Mobile equipment recommended for serving cold foods. Jernigan AK Hospitals; 1969 Jan; 43(2):98-9. PubMed ID: 5779227 [No Abstract] [Full Text] [Related]
9. Selecting a mobile hot food cart. Jernigan AK Hospitals; 1968 Oct; 42(20):88. PubMed ID: 5682439 [No Abstract] [Full Text] [Related]
10. FUTURE HOSPITAL KITCHEN MAY SERVICE SATELLITES. HARTMAN J Mod Hosp; 1965 Aug; 105():162-4. PubMed ID: 14329608 [No Abstract] [Full Text] [Related]
11. [Chemical sterilization in the milk kitchen]. Rind H Monatsschr Kinderheilkd (1902); 1968 Jun; 116(6):363-4. PubMed ID: 5718312 [No Abstract] [Full Text] [Related]
12. Selecting a consultant on food service equipment and layout. Hospitals; 1967 Mar; 41(6):112-7. PubMed ID: 6022078 [No Abstract] [Full Text] [Related]
13. Search for ideal equipment for food service led to pellet system. Hennecy F South Hosp; 1979; 47(3):16-8. PubMed ID: 10242366 [No Abstract] [Full Text] [Related]
14. Hospital food notes: new trends in equipment. Jernigan AK Hospitals; 1970 Feb; 44(4):97-8. PubMed ID: 5411747 [No Abstract] [Full Text] [Related]
15. Preventive equipment maintenance key to effective food service operations. Health Facil Manage; 1988 Oct; 1(2):48, 50, 52. PubMed ID: 10289904 [No Abstract] [Full Text] [Related]
16. Food service systems of 79 hospitals studied. Franzese R Hospitals; 1981 Feb; 55(3):64-6. PubMed ID: 7450697 [TBL] [Abstract][Full Text] [Related]