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2. CARCINOGENICITY OF EPOXIDES, LACTONES, AND PEROXY COMPOUNDS. VANDUUREN BL; NELSON N; ORRIS L; PALMES ED; SCHMITT FL J Natl Cancer Inst; 1963 Jul; 31():41-55. PubMed ID: 14043038 [No Abstract] [Full Text] [Related]
3. Carcinogenicity of epoxides, lactones, and peroxy compounds. II. Van Duuren BL; Orris L; Nelson N J Natl Cancer Inst; 1965 Oct; 35(4):707-17. PubMed ID: 5841060 [No Abstract] [Full Text] [Related]
4. Mutagenicity and cytotoxicity of irradiated foods and food components. Schubert J Bull World Health Organ; 1969; 41(6):873-904. PubMed ID: 4908553 [TBL] [Abstract][Full Text] [Related]
5. Labels for irradiated foods. Health Care Food Nutr Focus; 1999 Oct; 16(2):7. PubMed ID: 10621067 [No Abstract] [Full Text] [Related]
6. Toxicological safety of irradiated foods. Kraybill HF; Whitehair LA Annu Rev Pharmacol; 1967; 7():357-80. PubMed ID: 5337086 [No Abstract] [Full Text] [Related]
7. The effect of a carcinogenic peroxide on DNA. Melzer MS Biochim Biophys Acta; 1967 Jul; 142(2):538-41. PubMed ID: 4964144 [No Abstract] [Full Text] [Related]
8. Carcinogenicity of epoxides, lactones, and peroxy compounds. V. Subcutaneous injection in rats. Van Duuren BL; Langseth L; Orris L; Baden M; Kuschner M J Natl Cancer Inst; 1967 Dec; 39(6):1213-6. PubMed ID: 6079866 [No Abstract] [Full Text] [Related]
10. [Selection and application of mutagenicity tests in identification of carcinogens and mutagens. (II)]. Wang JN Zhonghua Yu Fang Yi Xue Za Zhi; 1983 Sep; 17(5):313-5. PubMed ID: 6689553 [No Abstract] [Full Text] [Related]
11. Technical report: irradiation of food. Committee on Environmental Health. Shea KM Pediatrics; 2000 Dec; 106(6):1505-10. PubMed ID: 11099615 [TBL] [Abstract][Full Text] [Related]
12. Irradiated food: FDA blocks AEC, Army requests for approval. Jamison A Science; 1968 Jul; 161(3837):146-8. PubMed ID: 5657060 [No Abstract] [Full Text] [Related]
13. When food is irradiated. Welt MA Science; 1968 May; 160(3827):483. PubMed ID: 5644052 [No Abstract] [Full Text] [Related]
16. Potentials of cold pasteurization for the safety of foods of animal origin. Mussman HC J Am Vet Med Assoc; 1996 Dec; 209(12):2057-8. PubMed ID: 8960184 [No Abstract] [Full Text] [Related]
17. The truth about irradiated meat. Consum Rep; 2003 Aug; 68(8):34-7. PubMed ID: 12889474 [No Abstract] [Full Text] [Related]
19. Carcinogenicity of epoxides, lactones, and peroxy compounds. 3. Biological activity and chemical reactivity. Van Duuren BL; Goldschmidt BM J Med Chem; 1966 Jan; 9(1):77-9. PubMed ID: 5958966 [No Abstract] [Full Text] [Related]
20. Wholesomeness of irradiated food with special reference to wheat, potatoes and onions. Report of a joint FAO-IAEA-WHO Expert Committee. World Health Organ Tech Rep Ser; 1970; 451():1-44. PubMed ID: 4991427 [No Abstract] [Full Text] [Related] [Next] [New Search]