These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 5665209)

  • 1. [Some traditional foods of the Congo (Congo-Brazzaville) considered in view of their lipid contribution].
    Acker P; Le Clerc AM; Ramel P
    Ann Nutr Aliment; 1968; 22(1):17-24. PubMed ID: 5665209
    [No Abstract]   [Full Text] [Related]  

  • 2. [On the determination of conjugated polyunsaturated acids by ultraviolet spectrophotometry].
    Lotti G; Bazan E; Averna V
    Ric Sci; 1967 Jan; 37(1):70-3. PubMed ID: 5597160
    [No Abstract]   [Full Text] [Related]  

  • 3. Lesser known Nigerian edible oils and fats. 3. Fatty acid compositions as determined by gas-liquid chromatography.
    Girgis P; Turner TD
    J Sci Food Agric; 1972 Feb; 23(2):259-62. PubMed ID: 5017464
    [No Abstract]   [Full Text] [Related]  

  • 4. [Methods of computing the content of individual fatty acids in food products].
    Kuznetsov DI; Semenova LI
    Vopr Pitan; 1979; (3):56-66. PubMed ID: 462894
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Clinical significance of gas-chromatographic dietary fat analysis].
    Reuter W; Heybey U
    Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The fatty acid composition of cooking oils and fats used in Malaya.
    Chong YH; Mills GL
    Med J Malaya; 1966 Dec; 21(2):125-7. PubMed ID: 4227381
    [No Abstract]   [Full Text] [Related]  

  • 7. FDA ruling dealing with the food labeling of fats and oils.
    Robertson CJ
    Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009
    [No Abstract]   [Full Text] [Related]  

  • 8. [Determination of fatty acids in commonly used foods in Venezuela by gas-liquid chromatography].
    de Reyes O; Bosch V
    Acta Cient Venez; 1982; 33(6):453-8. PubMed ID: 6892353
    [No Abstract]   [Full Text] [Related]  

  • 9. Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.
    Destaillats F; Cruz-Hernandez C
    J Chromatogr A; 2007 Oct; 1169(1-2):175-8. PubMed ID: 17880987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Fatty acid composition of lipids contained in dinner-type canteen meals].
    Ziombski H; Stobnicka-Szczyglowa H
    Rocz Panstw Zakl Hig; 1971; 22(5):619-28. PubMed ID: 5138782
    [No Abstract]   [Full Text] [Related]  

  • 11. Separation of permitted and non-permitted solvents for use in foodstuffs by gas chromatography and the use of a solid sampler for the estimation of residual solvents in oils and oleoresins.
    Dean AC; Bradford E; Hubbard AW; Pocklington WD; Thomson J
    J Chromatogr; 1969 Nov; 44(3):465-71. PubMed ID: 5356711
    [No Abstract]   [Full Text] [Related]  

  • 12. [Chufa (Cyperus esculentus) as a source of vegetable fats in a sealed life-support system].
    Shilenko MP; Kalacheva GS; Lisovskiĭ GM; Trubachev IN
    Kosm Biol Aviakosm Med; 1979; 13(5):70-4. PubMed ID: 40065
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of the lipid content of plasma and pancreatic tissue after experimental fatty diet. Submicroscopical and chromatographic research].
    Gasbarrini G; Faggioli F; Gandolfi L; Frizziero L
    G Clin Med; 1966 Jul; 47(7):658-74. PubMed ID: 5981893
    [No Abstract]   [Full Text] [Related]  

  • 14. Lipid oxidation and fatty acid changes in beef combined with vegetables and textured vegetable protein.
    Sangor MR; Pratt DE
    J Am Diet Assoc; 1974 Mar; 64(3):268-70. PubMed ID: 4855891
    [No Abstract]   [Full Text] [Related]  

  • 15. [Oils of pharmaceutical dietetic and cosmetic importance. 3. Almond (Prunus amygdalus Stokes dulcis), pits (various Prunus) hazel-nut (Corylus avellana L.)].
    Hotellier F; Delaveau P
    Ann Pharm Fr; 1972; 30(7):495-502. PubMed ID: 4656934
    [No Abstract]   [Full Text] [Related]  

  • 16. [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
    Baĭko VG; Skurikhin IM
    Vopr Pitan; 1996; (1):16-8. PubMed ID: 9157704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Fatty acid composition of some oil-rich varieties of sunflower and sesame seeds].
    Kuznetsov DI; Grishina NL
    Vopr Pitan; 1968; 27(1):72-8. PubMed ID: 5660596
    [No Abstract]   [Full Text] [Related]  

  • 18. A novel and rapid method for the preparation of methyl esters for gas chromatography: application to the determination of the fatty acids of edible fats and oils.
    McCreary DK; Kossa WC; Ramachandran S; Kurtz RR
    J Chromatogr Sci; 1978 Aug; 16(8):329-31. PubMed ID: 681496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The fatty acid composition of edible oils and fats. A beginning glc experiment.
    Paulson DR; Saranto JR; Forman WA
    J Chem Educ; 1974 Jun; 51(6):406-8. PubMed ID: 4854834
    [No Abstract]   [Full Text] [Related]  

  • 20. Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation.
    Wilson R; Smith R; Wilson P; Shepherd MJ; Riemersma RA
    Anal Biochem; 1997 May; 248(1):76-85. PubMed ID: 9177726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.