24 related articles for article (PubMed ID: 5666912)
1. [N-epsilon-2,4-dinitrophenyl-N-epsilon-(2-amino-2-carboxyethyl)-L-lysine in the hydrolysate of alkaline denatured and dinitrophenylated bovine serum albumin].
Zahn H; Lumper L
Biochim Biophys Acta; 1966 May; 121(1):173-4. PubMed ID: 5956936
[No Abstract] [Full Text] [Related]
2. Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.
Rombouts I; Lambrecht MA; Carpentier SC; Delcour JA
Amino Acids; 2016 Apr; 48(4):959-971. PubMed ID: 26661033
[TBL] [Abstract][Full Text] [Related]
3. 2,4-Dinitrophenol inhibition of chymotrypsin, trypsin and pronase digestion of bovine serum albumin.
Bonewell GW; Rossini L
Ital J Biochem; 1969; 18(6):457-74. PubMed ID: 5393308
[No Abstract] [Full Text] [Related]
4. [Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)].
Watanabe K; Klostermeyer H
Z Lebensm Unters Forsch; 1977 Jun; 164(2):77-9. PubMed ID: 18859
[TBL] [Abstract][Full Text] [Related]
5. Renaturation of spinach leaf glyoxylic acid reductase.
Kohn LD
J Biol Chem; 1970 Aug; 245(15):3850-8. PubMed ID: 4321767
[No Abstract] [Full Text] [Related]
6. Nonenzyme browning and its effect on protein nutrition.
Dworschák E
Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923
[TBL] [Abstract][Full Text] [Related]
7. Lysinoalanine in food and in antimicrobial proteins.
Friedman M
Adv Exp Med Biol; 1999; 459():145-59. PubMed ID: 10335374
[TBL] [Abstract][Full Text] [Related]
8. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
Friedman M
J Agric Food Chem; 1999 Apr; 47(4):1295-319. PubMed ID: 10563973
[TBL] [Abstract][Full Text] [Related]
9. Recent advances in the theory and practice of electrophoresis.
Cann JR
Immunochemistry; 1968 Jan; 5(1):107-34. PubMed ID: 4870592
[No Abstract] [Full Text] [Related]
10. Lysinoalanine--a toxic compound in processed proteinaceous foods.
Pfaender P
World Rev Nutr Diet; 1983; 41():97-109. PubMed ID: 6428067
[No Abstract] [Full Text] [Related]
11. [Formation of lanthionine and lysinoalanine cross linkages during alkaline denaturation of bovine serum albumin].
Zahn H; Lumper L
Hoppe Seylers Z Physiol Chem; 1968 Jan; 349(1):77-84. PubMed ID: 5666912
[No Abstract] [Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
