These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Fractionation and characterization of milk proteins by column chromatography and electrophoresis. Gordin S; Birk Y; Volcani R J Dairy Sci; 1972 Nov; 55(11):1544-9. PubMed ID: 4635508 [No Abstract] [Full Text] [Related]
8. Studies on human casein. I. Fractionation of human casein by diethylaminoethyl cellulose column chromatography. Nagasawa T; Ryoki T; Kiyosawa I; Kuwahara K Arch Biochem Biophys; 1967 Aug; 121(2):502-7. PubMed ID: 6057114 [No Abstract] [Full Text] [Related]
9. Further studies on the origin and nature of the bovine para-kappa-casein components. Hill RJ; Wake RG Biochim Biophys Acta; 1969 Mar; 175(2):419-26. PubMed ID: 4888129 [No Abstract] [Full Text] [Related]
10. Changes in milk proteins treated with hydrogen peroxide. Grindrod J; Nickerson TA J Dairy Sci; 1967 Feb; 50(2):142-6. PubMed ID: 6067836 [No Abstract] [Full Text] [Related]
11. [Some contributions to the fractionation of blood proteins with DEAE-cellulose]. López-Gorgé J; Monteoliva M Rev Esp Fisiol; 1966 Sep; 22(3):127-34. PubMed ID: 5995776 [No Abstract] [Full Text] [Related]
12. [Fractionation of casein by chromatography on diethylaminoethyl cellulose column in urea milieu]. DUMAS BR Biochim Biophys Acta; 1961 Dec; 54():400-2. PubMed ID: 13888353 [No Abstract] [Full Text] [Related]
13. Polymorphism in gamma-casein fractions from the milk of individual cows. El-Negoumy AM Biochim Biophys Acta; 1967 Aug; 140(3):503-6. PubMed ID: 6050453 [No Abstract] [Full Text] [Related]
14. Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography. Chaplin LC; Andrews AT J Chromatogr; 1988 Oct; 450(3):420-5. PubMed ID: 3241024 [No Abstract] [Full Text] [Related]
15. Protein assay in the microgram range: modifications of the Hiraoka-Glick method. Bade ML Anal Biochem; 1973 May; 53(1):12-20. PubMed ID: 4736365 [No Abstract] [Full Text] [Related]
16. Preparative-scale fractionation of bovine, caprine and ovine whey proteins by bel permeation chromatography. Felipe X; Law AJ J Dairy Res; 1997 Aug; 64(3):459-64. PubMed ID: 9275260 [No Abstract] [Full Text] [Related]
17. High resolution nuclear magnetic resonance studies of alpha S-1, beta- and kappa-caseins. Leslie RB; Irons L; Chapman D Biochim Biophys Acta; 1969; 188(2):237-46. PubMed ID: 5387820 [No Abstract] [Full Text] [Related]
18. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese. Albillos SM; Busto MD; Perez-Mateos M; Ortega N J Agric Food Chem; 2005 Jul; 53(15):6094-9. PubMed ID: 16029001 [TBL] [Abstract][Full Text] [Related]
19. Fractionation of milk proteins, especially of milk produced on protein-free feed with urea and ammonium salt as the sole source of nitrogen. Syväoja EL; Virtanen AI Enzymologia; 1965 Nov; 29(3):205-20. PubMed ID: 5899120 [No Abstract] [Full Text] [Related]
20. Cellulose acetate electrophoresis of casein proteins. West DW; Towers GE Anal Biochem; 1976 Sep; 75(1):58-66. PubMed ID: 183569 [No Abstract] [Full Text] [Related] [Next] [New Search]