132 related articles for article (PubMed ID: 567008)
1. The effect of a fish diet on serum lipids in healthy human subjects.
von Lossonczy TO; Ruiter A; Bronsgeest-Schoute HC; van Gent CM; Hermus RJ
Am J Clin Nutr; 1978 Aug; 31(8):1340-6. PubMed ID: 567008
[TBL] [Abstract][Full Text] [Related]
2. Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.
Sinclair AJ; O'Dea K; Dunstan G; Ireland PD; Niall M
Lipids; 1987 Jul; 22(7):523-9. PubMed ID: 3626779
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary treatment on the lipid, lipoprotein and fatty acid compositions in type IV familial hypertriglyceridemia.
Agheli N; Cloarec M; Jacotot B
Ann Nutr Metab; 1991; 35(5):261-73. PubMed ID: 1776822
[TBL] [Abstract][Full Text] [Related]
4. Dietary-fish effects on serum lipids and apolipoproteins, a controlled study.
van Houwelingen R; Zevenbergen H; Groot P; Kester A; Hornstra G
Am J Clin Nutr; 1990 Mar; 51(3):393-8. PubMed ID: 2309645
[TBL] [Abstract][Full Text] [Related]
5. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
Korpela R; Seppo L; Laakso J; Lilja J; Karjala K; Lähteenmäki T; Solatunturi E; Vapaatalo H; Tikkanen MJ
Eur J Clin Nutr; 1999 Oct; 53(10):802-7. PubMed ID: 10556987
[TBL] [Abstract][Full Text] [Related]
6. Plasma lipoproteins and fatty acid composition during a moderate eicosapentaenoic acid diet.
Thorngren M; Nilsson E; Gustafson A
Acta Med Scand; 1986; 219(1):23-8. PubMed ID: 3006448
[TBL] [Abstract][Full Text] [Related]
7. Incorporation of the dietary trans fatty acid (C18:1) into the serum lipids, the serum lipoproteins and adipose tissue.
Schrock CG; Connor WE
Am J Clin Nutr; 1975 Sep; 28(9):1020-7. PubMed ID: 169685
[TBL] [Abstract][Full Text] [Related]
8. Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
Høstmark AT; Lunde MSH; Hjellset VT
J Dairy Sci; 2018 Nov; 101(11):9625-9629. PubMed ID: 30146282
[TBL] [Abstract][Full Text] [Related]
9. The effect of various intakes of omega 3 fatty acids on the blood lipid composition in healthy human subjects.
Bronsgeest-Schoute HC; van Gent CM; Luten JB; Ruiter A
Am J Clin Nutr; 1981 Sep; 34(9):1752-7. PubMed ID: 7282603
[TBL] [Abstract][Full Text] [Related]
10. The influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig.
Ruiter A; Jongbloed AW; van Gent CM; Danse LH; Metz SH
Am J Clin Nutr; 1978 Dec; 31(12):2159-66. PubMed ID: 215027
[TBL] [Abstract][Full Text] [Related]
11. Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia.
Singer P; Wirth M; Berger I; Voigt S; Gerike U; Gödicke W; Köberle U; Heine H
Atherosclerosis; 1985 Jul; 56(1):111-8. PubMed ID: 2992534
[TBL] [Abstract][Full Text] [Related]
12. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
[TBL] [Abstract][Full Text] [Related]
13. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study.
Bønaa KH; Bjerve KS; Nordøy A
Am J Clin Nutr; 1992 Jun; 55(6):1126-34. PubMed ID: 1350705
[TBL] [Abstract][Full Text] [Related]
14. Rapid effects of the intravenous injection of a medium-chain triglyceride: fish oil emulsion on the triglyceride fatty acid pattern of soleus muscle from omega3 fatty acid-depleted rats.
Portois L; Agascioglu E; Zhang Y; Sener A; Chardigny JM; Malaisse WJ; Carpentier YA
Horm Metab Res; 2007 Mar; 39(3):202-6. PubMed ID: 17373635
[TBL] [Abstract][Full Text] [Related]
15. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
Phillipson BE; Rothrock DW; Connor WE; Harris WS; Illingworth DR
N Engl J Med; 1985 May; 312(19):1210-6. PubMed ID: 3990714
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
Temme EH; Mensink RP; Hornstra G
Am J Clin Nutr; 1996 Jun; 63(6):897-903. PubMed ID: 8644684
[TBL] [Abstract][Full Text] [Related]
17. Serum lipids in humans fed diets containing beef or fish and poultry.
Flynn MA; Heine B; Nolph GB; Naumann HD; Parisi E; Ball D; Krause G; Ellersieck M; Ward SS
Am J Clin Nutr; 1981 Dec; 34(12):2734-41. PubMed ID: 7315774
[TBL] [Abstract][Full Text] [Related]
18. The effect of fatty fish on plasma lipid and lipoprotein concentrations.
Fehily AM; Burr ML; Phillips KM; Deadman NM
Am J Clin Nutr; 1983 Sep; 38(3):349-51. PubMed ID: 6613908
[TBL] [Abstract][Full Text] [Related]
19. Altered fatty acid pattern of phospholipids and triglycerides in the submandibular gland of omega3-depleted rats.
Delporte C; Malaisse WJ; Jurysta C; Portois L; Sener A; Carpentier YA
Eur J Oral Sci; 2007 Apr; 115(2):103-10. PubMed ID: 17451499
[TBL] [Abstract][Full Text] [Related]
20. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.
Mori TA; Vandongen R; Beilin LJ; Burke V; Morris J; Ritchie J
Am J Clin Nutr; 1994 May; 59(5):1060-8. PubMed ID: 8172092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]