These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 567176)

  • 1. An examination of some foodstuffs for trace amounts of volatile nitrosamines using the thermal energy analyzer.
    Gough TA
    IARC Sci Publ (1971); 1978; (19):297-304. PubMed ID: 567176
    [No Abstract]   [Full Text] [Related]  

  • 2. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF; Zhukova GF; Safronova GA; Somina SI; Petrakova AN
    Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Content of N-nitrosamines in Soviet food products].
    Zhukova GF
    Vopr Pitan; 1988; (6):54-9. PubMed ID: 3232352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake.
    Osterdahl BG
    Food Addit Contam; 1988; 5(4):587-95. PubMed ID: 3192011
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A gas-liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines.
    Telling GM
    J Chromatogr; 1972 Nov; 73(1):79-87. PubMed ID: 5081657
    [No Abstract]   [Full Text] [Related]  

  • 8. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
    Huang DP; Ho JH; Gough TA
    IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile nitrosamines in various cured meat products: effect of cooking and recent trends.
    Sen NP; Seaman S; Miles WF
    J Agric Food Chem; 1979; 27(6):1354-7. PubMed ID: 544668
    [No Abstract]   [Full Text] [Related]  

  • 10. Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer.
    Byun MW; Ahn HJ; Kim JH; Lee JW; Yook HS; Han SB
    J Chromatogr A; 2004 Oct; 1054(1-2):403-7. PubMed ID: 15553169
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Techniques for the screening of foodstuffs for volatile nitrosamines.
    Gough TA; Woolam CJ
    IARC Sci Publ (1971); 1976; (14):85-96. PubMed ID: 1033923
    [No Abstract]   [Full Text] [Related]  

  • 12. Possible breakdown of volatile N-nitrosamines by enzymatic and/or microbiological agents in Swiss raw sausage.
    Hauser E; Heiz HJ
    IARC Sci Publ (1971); 1978; (19):289-96. PubMed ID: 567175
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan.
    Yamamoto M; Iwata R; Ishiwata H; Yamada T; Tanimura A
    Food Chem Toxicol; 1984 Jan; 22(1):61-4. PubMed ID: 6537938
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simple chemiluminescent detector for the screening of foodstuffs for the presence of volatile nitrosamines.
    Gough TA; Webb KS; Eaton RF
    J Chromatogr; 1977 Jul; 137(2):293-303. PubMed ID: 881454
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW; Fiddler W; Phillips JG
    J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW; Schuller PL
    IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN; Zhukova GF; Pimenova VV
    Vopr Pitan; 1979; (2):12-21. PubMed ID: 373245
    [No Abstract]   [Full Text] [Related]  

  • 18. Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.
    Ozel MZ; Gogus F; Yagci S; Hamilton JF; Lewis AC
    Food Chem Toxicol; 2010 Nov; 48(11):3268-73. PubMed ID: 20816717
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [N-nitrosamines in selected food products].
    Karłlowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1982; 33(5-6):403-9. PubMed ID: 7184126
    [No Abstract]   [Full Text] [Related]  

  • 20. Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
    Stephany RW; Freudenthal J; Schuller PL
    IARC Sci Publ (1971); 1978; (18):151-61. PubMed ID: 680712
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.