84 related articles for article (PubMed ID: 567233)
1. Nutrient quality and acceptability of mechanically deboned meat.
Knight S; Winterfeldt EA
J Am Diet Assoc; 1977 Nov; 71(5):501-4. PubMed ID: 567233
[TBL] [Abstract][Full Text] [Related]
2. Nutrient losses in institutional food handling.
Head MK
J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
[No Abstract] [Full Text] [Related]
3. Marine fish as source of protein supplement in meat.
Rasekh JG
J Assoc Off Anal Chem; 1987; 70(1):91-5. PubMed ID: 3558285
[TBL] [Abstract][Full Text] [Related]
4. Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shank.
Tso TB; McLaughlin K; Mahoney AW; Hendricks DG
J Nutr; 1984 May; 114(5):946-52. PubMed ID: 6726464
[TBL] [Abstract][Full Text] [Related]
5. Some factors that may alter consumption of animal products. A review.
Pearson AM
J Am Diet Assoc; 1976 Nov; 69(5):522-30. PubMed ID: 789441
[TBL] [Abstract][Full Text] [Related]
6. Protein utilization of mechanically deboned meat by growing rats.
Chang YO; Field RA
J Nutr; 1977 Nov; 107(11):1947-53. PubMed ID: 908951
[TBL] [Abstract][Full Text] [Related]
7. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
Schlettwein-Gsell D
Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541
[No Abstract] [Full Text] [Related]
8. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
van den Hazelkamp GP; Houben JH; Krol B
Tijdschr Diergeneeskd; 1980 Nov; 105(21):900-11. PubMed ID: 7434328
[TBL] [Abstract][Full Text] [Related]
9. Supermarket smarts. Beef, pork, and veal.
Holzmeister LA
Diabetes Self Manag; 2004; 21(3):103-6, 108, 110. PubMed ID: 15206371
[No Abstract] [Full Text] [Related]
10. Determination of fluoride in deboned meat.
Dolan T; Legette L; McNeal J; Malanoski AJ
J Assoc Off Anal Chem; 1978 Jul; 61(4):982-5. PubMed ID: 681271
[TBL] [Abstract][Full Text] [Related]
11. [Hygienic aspects in the production of mechanically deboned pork (author's transl)].
Bijker PG; Scholten JI; Fransen T; Koolmees PA
Tijdschr Diergeneeskd; 1980 Jun; 105(11):433-9. PubMed ID: 7385221
[TBL] [Abstract][Full Text] [Related]
12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
13. Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein.
Yaktine AL; Nesheim MC; James CA
Nutr Rev; 2008 Mar; 66(3):113-22. PubMed ID: 18289176
[TBL] [Abstract][Full Text] [Related]
14. [Securing food quality for consumer protection].
Kothmann G
Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):281-4. PubMed ID: 7924966
[TBL] [Abstract][Full Text] [Related]
15. [On the study of nutrient supply of food in a selected group of elderly women].
Schlettwein-Gsell D; Brubacher G; Vuilleumier JP
Int Z Vitaminforsch; 1967; 37(4):515-8. PubMed ID: 5602070
[No Abstract] [Full Text] [Related]
16. Vitamins and other nutrients. Application of the animal hemoglobin repletion test to measurement of iron availability in foods.
Fritz JC; Pla GW
J Assoc Off Anal Chem; 1972 Sep; 55(5):1128-32. PubMed ID: 5071865
[No Abstract] [Full Text] [Related]
17. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
Jordan E; Egan J; Dullea C; Ward J; McGillicuddy K; Murray G; Murphy A; Bradshaw B; Leonard N; Rafter P; McDowell S
Int J Food Microbiol; 2006 Oct; 112(1):66-70. PubMed ID: 16860420
[TBL] [Abstract][Full Text] [Related]
18. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
Coppens P; da Silva MF; Pettman S
Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
[TBL] [Abstract][Full Text] [Related]
19. [On the provision of a selected group of 12 elderly women with some nutrients via the daily diet].
Schlettwein-Gsell D; Vuilleumier JP; Brubacher G
Int Z Vitaminforsch; 1968; 38(2):226-53. PubMed ID: 5755846
[No Abstract] [Full Text] [Related]
20. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
Giamalva JN; Redfern M; Bailey WC
J Am Diet Assoc; 1998 Aug; 98(8):885-8. PubMed ID: 9710658
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]