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8. [Vitamin A and carotene in the milk and butter of the dairy in Zagreb]. BUZINA R Hig Cas Hig Mikrobiol Epidemiol Sanit Teh; 1953; 5(4-5):305-9. PubMed ID: 13151600 [No Abstract] [Full Text] [Related]
9. [Pesticide residues in milk and milk products]. Thieulin G; Pantaléon J; Richou L; Cumont G Bull Acad Natl Med; 1966 Oct 4-11; 150(24):478-85. PubMed ID: 4863268 [No Abstract] [Full Text] [Related]
10. [Plasticizers with phthalate bases in milk for food]. Leoni V; Puccetti G; Lagorio S Nuovi Ann Ig Microbiol; 1981; 32(4):253-65. PubMed ID: 7346776 [No Abstract] [Full Text] [Related]
11. Vitamin D, 25-hydroxy-vitamin D and 1,25-dihydroxy-vitamin D in cow's milk, infant formulas and breast milk during different stages of lactation. Kunz C; Niesen M; von Lilienfeld-Toal H; Burmeister W Int J Vitam Nutr Res; 1984; 54(2-3):141-8. PubMed ID: 6548730 [TBL] [Abstract][Full Text] [Related]
12. [On the problem of the cholesterol content of butter]. Rotenberg Vopr Pitan; 1966; 25(6):78. PubMed ID: 6002338 [No Abstract] [Full Text] [Related]
13. Modification of the method for vitamin A in foods and feeds for use with margarine and butter: collaborative study. Parrish DB J Assoc Off Anal Chem; 1980 May; 63(3):468-75. PubMed ID: 7430033 [TBL] [Abstract][Full Text] [Related]
14. [The water-soluble vitamin D compound in cow's and human milk]. Antila P; Antila V Duodecim; 1980; 96(7):573-8. PubMed ID: 7449700 [No Abstract] [Full Text] [Related]
15. Studies on the vitamin A and carotenoid contents in the milk of Egyptian farm animals. Elmoty IA; Elmossalami E Acta Vet Acad Sci Hung; 1967; 17(2):137-42. PubMed ID: 6065654 [No Abstract] [Full Text] [Related]
16. Effects of season on vitamins A and E contents and colour of Turkish butter. Göktürük S; Sezgin E; Yildirim Z; Atamer M Nahrung; 2002 Feb; 46(1):54-5. PubMed ID: 11890057 [No Abstract] [Full Text] [Related]
17. Simplified automated system for determination of vitamin A in milk. Giuliany BE J Assoc Off Anal Chem; 1981 Jan; 64(1):225-6. PubMed ID: 7204303 [TBL] [Abstract][Full Text] [Related]
18. Assay of vitamin K1 (phylloquinone) by high performance liquid chromatography: values for human and cow's milk. Haroon Y; Shearer MJ; McEnery G; Allan VE; Barkhan P Proc Nutr Soc; 1980 May; 39(2):49A. PubMed ID: 7403086 [No Abstract] [Full Text] [Related]
19. [Fatty acid makeup of the butter produced in the Ukraine]. Atramentova VG Vopr Pitan; 1976; (4):87-9. PubMed ID: 1022000 [No Abstract] [Full Text] [Related]
20. [Food value and health properties of milk fat]. Velichko AA Feldsher Akush; 1981; 46(9):9-12. PubMed ID: 6913527 [No Abstract] [Full Text] [Related] [Next] [New Search]