These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 5676406)

  • 1. Roles of microorganisms in the deterioration of rockfish.
    Lobben JC; Lee JS
    Appl Microbiol; 1968 Sep; 16(9):1320-5. PubMed ID: 5676406
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.
    Miller A; Scanlan RA; Lee JS; Libbey LM
    Appl Microbiol; 1973 Jul; 26(1):18-21. PubMed ID: 4199335
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Behaviour of the gram-negative bacteria in lyophilized tissues of fish meat.
    Zaleski S; Zmyslowska I
    Acta Microbiol Pol B; 1971; 3(1):35-41. PubMed ID: 4930265
    [No Abstract]   [Full Text] [Related]  

  • 4. Taxonomic significance of phenethyl alcohol production by Achromobacter isolates from fishery sources.
    Chen TC; Levin RE
    Appl Microbiol; 1974 Oct; 28(4):681-7. PubMed ID: 4422523
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selection of microbial population in chlortetracycline-treated ocean perch (Sebastodes alutus).
    Lee JS; Sinnhuber RO
    Appl Microbiol; 1967 May; 15(3):543-6. PubMed ID: 6068125
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF; Mallouchos A; Haroutounian SA; Boziaris IS
    Int J Food Microbiol; 2014 Oct; 189():153-63. PubMed ID: 25150673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxygen requirements of strains of Pseudomonas and Achromobacter.
    Clark DS; Burki T
    Can J Microbiol; 1972 Mar; 18(3):321-6. PubMed ID: 4560487
    [No Abstract]   [Full Text] [Related]  

  • 8. Volatilome of Chill-Stored European Seabass (
    Kritikos A; Aska I; Ekonomou S; Mallouchos A; Parlapani FF; Haroutounian SA; Boziaris IS
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340305
    [TBL] [Abstract][Full Text] [Related]  

  • 9. BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. I. STERILE PRESS JUICE AS A SUITABLE EXPERIMENTAL MEDIUM.
    LERKE P; ADAMS R; FARBER L
    Appl Microbiol; 1963 Sep; 11(5):458-62. PubMed ID: 14063792
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of gamma irradiation on the microflora of freshwater fish. 3. Spoilage patterns and extension of refrigerated storage life of yellow perch fillets irradiated to 0.1 and 0.2 megarad.
    Kazanas N; Emerson JA
    Appl Microbiol; 1968 Feb; 16(2):242-7. PubMed ID: 5645411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolism of 2,6-dimethylnaphthalene by flavobacteria.
    Barnsley EA
    Appl Environ Microbiol; 1988 Feb; 54(2):428-33. PubMed ID: 3355133
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacterial flocculation and production of poly- -hydroxybutyrate.
    Deinema MH
    Appl Microbiol; 1972 Dec; 24(6):857-8. PubMed ID: 4650596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Sun X; Hong H; Jia S; Liu Y; Luo Y
    Food Microbiol; 2020 Apr; 86():103313. PubMed ID: 31703873
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of replica plating and computer analysis for rapid identification of bacteria in some foods. II. Analysis of microbial flora in irradiated Dover sole (Microstomus pacificus).
    Corlett DA; Lee JS; Sinnhuber RO
    Appl Microbiol; 1965 Sep; 13(5):818-22. PubMed ID: 5325943
    [TBL] [Abstract][Full Text] [Related]  

  • 15. BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. II. INCIDENCE OF SPOILERS DURING SPOILAGE.
    ADAMS R; FARBER L; LERKE P
    Appl Microbiol; 1964 May; 12(3):277-9. PubMed ID: 14170967
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial utilization of raw and hydrogenated shale oils.
    Westlake DW; Belicek W; Jobson A; Cook FD
    Can J Microbiol; 1976 Feb; 22(2):221-7. PubMed ID: 1260529
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of dissolution rate and solubility in biodegradation of aromatic compounds.
    Stucki G; Alexander M
    Appl Environ Microbiol; 1987 Feb; 53(2):292-7. PubMed ID: 3566268
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.
    Miller A; Scanlan RA; Lee JS; Libbey LM; Morgan ME
    Appl Microbiol; 1973 Feb; 25(2):257-61. PubMed ID: 4694344
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage.
    Deng Y; Wang R; Wang Y; Sun L; Tao S; Li X; Gooneratne R; Zhao J
    Int J Food Microbiol; 2020 Feb; 314():108416. PubMed ID: 31707172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions.
    Koutsoumanis K; Nychas GJ
    Int J Food Microbiol; 2000 Sep; 60(2-3):171-84. PubMed ID: 11016607
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.