These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 5679740)

  • 1. [Rational methods of processing squid].
    Korobkina GS; Danilova EN; Kalinina NN; Tsurkova KE; Andreeva NA; Gurevich SA; Baulina ES
    Vopr Pitan; 1968; 27(3):84-7. PubMed ID: 5679740
    [No Abstract]   [Full Text] [Related]  

  • 2. The food processing front of the seventies.
    Bird K
    J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836
    [No Abstract]   [Full Text] [Related]  

  • 3. [Complex methods of nutritional hygiene as regulatory factors in the build-up of a rational food production. Results of measures for a universal improvement of community nutrition].
    Sachse R
    Z Gesamte Hyg; 1966 Aug; 12(8):637-63. PubMed ID: 5954955
    [No Abstract]   [Full Text] [Related]  

  • 4. [Future possibilities in food utilization].
    Solms J
    Bibl Nutr Dieta; 1971; 16():129-31. PubMed ID: 5113479
    [No Abstract]   [Full Text] [Related]  

  • 5. [Canned food for children in early life].
    Kubát K; Dufková H; Suchánek J; Zeman L
    Cesk Pediatr; 1969 Jan; 24(1):78-81. PubMed ID: 5772994
    [No Abstract]   [Full Text] [Related]  

  • 6. [Canned ready-to-eat infants foods and their stability against rancidity].
    Kohn R; Zwain H; Pokorný J
    Cesk Gastroenterol Vyz; 1968 Oct; 22(7):490-2. PubMed ID: 5704003
    [No Abstract]   [Full Text] [Related]  

  • 7. Effects of some new production and processing methods on nutritive values.
    Hollingsworth DF
    J Am Diet Assoc; 1970 Sep; 57(3):246-9. PubMed ID: 5469019
    [No Abstract]   [Full Text] [Related]  

  • 8. [Nutritive value of concentrated soups].
    Szczepanski L; Graczyk J; Marczuk H
    Rocz Panstw Zakl Hig; 1967; 18(3):373-8. PubMed ID: 6052363
    [No Abstract]   [Full Text] [Related]  

  • 9. [The effect of technological processing on the nutritive value of mussels].
    Korobkina GS; Danilova EN; Kalinina NN
    Vopr Pitan; 1969; 28(5):85-6. PubMed ID: 5370924
    [No Abstract]   [Full Text] [Related]  

  • 10. [Preliminary data on the nutritive value of some stable cakes and their participation in nutrition].
    Bielińska Z; Piekarska J; Klimczak Z
    Rocz Panstw Zakl Hig; 1967; 18(1):61-75. PubMed ID: 6043505
    [No Abstract]   [Full Text] [Related]  

  • 11. Potential public health applications of space food safety standards.
    Heidelbaugh ND; Smith MC; Rambaut PC; Hartung TE; Huber CS
    J Am Vet Med Assoc; 1971 Dec; 159(11):1462-9. PubMed ID: 5153866
    [No Abstract]   [Full Text] [Related]  

  • 12. [Nutrition and canned children's food in the USA].
    Cesk Pediatr; 1968 Oct; 23(11):1057-60. PubMed ID: 5711084
    [No Abstract]   [Full Text] [Related]  

  • 13. [Meals for school children under the conditions of industrial food production].
    Gehlert G
    Dtsch Gesundheitsw; 1969 Sep; 24(36):1709-16. PubMed ID: 5376239
    [No Abstract]   [Full Text] [Related]  

  • 14. The nutritional consequences of developments in food processing.
    Sabry ZI
    Can J Public Health; 1968 Dec; 59(12):471-4. PubMed ID: 5700329
    [No Abstract]   [Full Text] [Related]  

  • 15. [Principles governing the production of canned food and its composition, as destined for preschool children in Hungary].
    Balla F
    Vopr Pitan; 1965; 24(5):29-33. PubMed ID: 5871982
    [No Abstract]   [Full Text] [Related]  

  • 16. Dehydration of food.
    Holdsworth SD
    Community Health (Bristol); 1970; 2(2):101-10. PubMed ID: 5487962
    [No Abstract]   [Full Text] [Related]  

  • 17. [Modern technics in the preparation of foods for children and their juridical control].
    Montefredine A
    Minerva Med; 1966 Feb; 57(13 Suppl):203-10. PubMed ID: 5908189
    [No Abstract]   [Full Text] [Related]  

  • 18. [Effect of canned vegetable goods with protein additives on the nutritional status].
    Solukha VP; Krylova NN; Nuriakhmetova ZIu; Lebedeva ZN; Ponomareva R
    Voen Med Zh; 1973 Jun; 6():46-9. PubMed ID: 4751641
    [No Abstract]   [Full Text] [Related]  

  • 19. IUNs and the food processing industry.
    Eur J Clin Nutr; 1989 Oct; 43(10):733-6. PubMed ID: 2612462
    [No Abstract]   [Full Text] [Related]  

  • 20. [Complex methods of nutritional hygiene as regulative factors in the set-up of a rational food production. II. Results of analytic and operative hygienic activities in the set-up of the system of industrial food preparation with cooling stations and terminal canteens].
    Sachse R
    Z Gesamte Hyg; 1966 Sep; 12(9):734-42. PubMed ID: 5929478
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.