These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. [Home food preservation using cold temperatures. The last link of the cold chain is the freezer in our homes. How to use it to reduce the risk of bacterial growth?]. Rosset P Servir; 2003; 51(1):32-9. PubMed ID: 12673882 [No Abstract] [Full Text] [Related]
7. Frozen food in the home. d. Microbiological aspects. Hall LP R Soc Health J; 1974 Oct; 94(5):253-6. PubMed ID: 4445491 [No Abstract] [Full Text] [Related]
8. [Microbiological principles of food preservation]. Frank HK Z Allgemeinmed; 1969 Nov; 45(32):1517-23. PubMed ID: 5370413 [No Abstract] [Full Text] [Related]
9. [Microbiology and biochemistry of saline solutions and microbiology of ham to be cooked]. Cantoni C; Bianchi MA; D'Aubert S; Renon P Arch Vet Ital; 1968 Dec; 19(6):401-23. PubMed ID: 5733967 [No Abstract] [Full Text] [Related]
10. Bibliography of food microbiology. Int J Food Microbiol; 2000 Mar; 54(3):225-34. PubMed ID: 10777073 [No Abstract] [Full Text] [Related]
11. [A case of botulism after eating home canned goods]. Komissarova LA Vopr Pitan; 1968; 27(4):75-6. PubMed ID: 5749105 [No Abstract] [Full Text] [Related]
12. [Thermophilic aerobic and facultatively anaerobic bacteria as causative agents of acidification of crab preserves]. Shul'gina LV; Popova MA; Shul'gin IuP Vopr Pitan; 1988; (3):56-8. PubMed ID: 3206858 [TBL] [Abstract][Full Text] [Related]
13. [Causes of food spoilage]. Leone G Minerva Med; 1970 Sep; 61(70):3618-9. PubMed ID: 5454446 [No Abstract] [Full Text] [Related]
14. Food microbiology into the twenty-first century--a Delphi forecast. Jarvis B Soc Appl Bacteriol Symp Ser; 1983; 11():333-67. PubMed ID: 6359447 [No Abstract] [Full Text] [Related]
15. [The problems caused by preservation of food products, especially in the countries of the Third World]. Le Moan G Aliment Vie; 1970; 58(4):83-96. PubMed ID: 5475051 [No Abstract] [Full Text] [Related]
16. Microbiology in relation to the quality of canned foods. BASHFORD TE J R Sanit Inst; 1947 Sep; 67(5):519-27, discussion 534. PubMed ID: 20344649 [No Abstract] [Full Text] [Related]
17. [Effect of the conditions of food preservation on microbiological changes in selected frozen products]. Kolenda H; Smiechowska M Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853 [No Abstract] [Full Text] [Related]
18. Bacteriological considerations in canning food. Olivant DJ Public Health; 1968 May; 82(4):181-6. PubMed ID: 5657317 [No Abstract] [Full Text] [Related]
19. [Effects of time and temperature on the preservation of Lamellibranchiate mollusca (Venus gallina L.) for food consumption]. Borgatti AR; Mancini L; Morganti L; Ricci Bitti G Riv Ital Ig; 1968; 28(3):382-99. PubMed ID: 5738553 [No Abstract] [Full Text] [Related]