100 related articles for article (PubMed ID: 568441)
1. Enzymatic hydrolysis of soy protein for nutritional fortification of low pH food.
Adler-Nissen J
Ann Nutr Aliment; 1978; 32(2-3):205-16. PubMed ID: 568441
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
Seo WH; Lee HG; Baek HH
J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.
Kuipers BJ; van Koningsveld GA; Alting AC; Driehuis F; Gruppen H; Voragen AG
J Agric Food Chem; 2005 Feb; 53(4):1031-8. PubMed ID: 15713016
[TBL] [Abstract][Full Text] [Related]
4. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology.
Kurozawa LE; Park KJ; Hubinger MD
J Food Sci; 2008 Jun; 73(5):C405-12. PubMed ID: 18576986
[TBL] [Abstract][Full Text] [Related]
5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
6. A kinetic study on sesame cake protein hydrolysis by Alcalase.
Demirhan E; Apar DK; Özbek B
J Food Sci; 2011; 76(1):C64-7. PubMed ID: 21535655
[TBL] [Abstract][Full Text] [Related]
7. [Biological value of soy protein concentrate].
Gazaeva AM
Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
[TBL] [Abstract][Full Text] [Related]
8. Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas.
de Regil LM; de la Barca AM
Int J Food Sci Nutr; 2004 Mar; 55(2):91-9. PubMed ID: 14985181
[TBL] [Abstract][Full Text] [Related]
9. Amino acid production from a sunflower wholemeal protein concentrate.
Ordóñez C; Benítez C; González JL
Bioresour Technol; 2008 Jul; 99(11):4749-54. PubMed ID: 17980581
[TBL] [Abstract][Full Text] [Related]
10. Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.
Kechaou ES; Dumay J; Donnay-Moreno C; Jaouen P; Gouygou JP; Bergé JP; Amar RB
J Biosci Bioeng; 2009 Feb; 107(2):158-64. PubMed ID: 19217554
[TBL] [Abstract][Full Text] [Related]
11. Hydrolysis of proteins by immobilized-stabilized alcalase-glyoxyl agarose.
Tardioli PW; Pedroche J; Giordano RL; Fernández-Lafuente R; Guisán JM
Biotechnol Prog; 2003; 19(2):352-60. PubMed ID: 12675571
[TBL] [Abstract][Full Text] [Related]
12. Enzymatic preparation of immunomodulating hydrolysates from soy proteins.
Kong X; Guo M; Hua Y; Cao D; Zhang C
Bioresour Technol; 2008 Dec; 99(18):8873-9. PubMed ID: 18524579
[TBL] [Abstract][Full Text] [Related]
13. Four new methods of debittering protein hydrolysates and a fraction of hydrolysates with high content of essential amino acids.
Lalasidis G
Ann Nutr Aliment; 1978; 32(2-3):709-23. PubMed ID: 568448
[TBL] [Abstract][Full Text] [Related]
14. Upflow anaerobic sludge blanket reactor--a review.
Bal AS; Dhagat NN
Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
[TBL] [Abstract][Full Text] [Related]
15. Hydrophobicity of bitter peptides from soy protein hydrolysates.
Cho MJ; Unklesbay N; Hsieh FH; Clarke AD
J Agric Food Chem; 2004 Sep; 52(19):5895-901. PubMed ID: 15366839
[TBL] [Abstract][Full Text] [Related]
16. Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities.
Spellman D; Kenny P; O'Cuinn G; FitzGerald RJ
J Agric Food Chem; 2005 Feb; 53(4):1258-65. PubMed ID: 15713050
[TBL] [Abstract][Full Text] [Related]
17. Continuous proteolysis with a stabilized protease. II. Continuous experiments.
Boudrant J; Cheftel C
Biotechnol Bioeng; 1976 Dec; 18(12):1735-49. PubMed ID: 990437
[TBL] [Abstract][Full Text] [Related]
18. Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates.
He W; Yang R; Zhao W
Food Chem; 2019 Mar; 277():655-663. PubMed ID: 30502200
[TBL] [Abstract][Full Text] [Related]
19. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D
Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469
[TBL] [Abstract][Full Text] [Related]
20. Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates.
Morris HJ; Almarales A; Carrillo O; Bermúdez RC
Bioresour Technol; 2008 Nov; 99(16):7723-9. PubMed ID: 18359627
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]