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43. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles. Pan Z; Ye A; Dave A; Fraser K; Singh H J Dairy Sci; 2022 May; 105(5):3871-3882. PubMed ID: 35282918 [TBL] [Abstract][Full Text] [Related]
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45. Binding added iron to various milk proteins. Demott BJ; Dincer B J Dairy Sci; 1976 Sep; 59(9):1557-9. PubMed ID: 987080 [TBL] [Abstract][Full Text] [Related]
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47. Variation in the glycosylation pattern of bovine kappa-casein with micelle size and its relationship to a micelle model. Slattery CW Biochemistry; 1978 Mar; 17(6):1100-4. PubMed ID: 629950 [No Abstract] [Full Text] [Related]
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51. Reconstituted micelle formation using reduced, carboxymethylated bovine kappa-casein and human beta-casein. Sood SM; Lekic T; Jhawar H; Farrell HM; Slattery CW Protein J; 2006 Jul; 25(5):352-60. PubMed ID: 16947075 [TBL] [Abstract][Full Text] [Related]
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54. Comparative micelle structure. I. The isolation and chemical characterization of caprine kappa-casein. Richardson BC; Creamer LK; Munford RE Biochim Biophys Acta; 1973 May; 310(1):111-7. PubMed ID: 4710587 [No Abstract] [Full Text] [Related]
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56. [Purification of kappa-caseins from sheep. Analysis of the glycan and peptide components (author's transl)]. Soulier S; Ribadeau-Dumas B; Denamur R Eur J Biochem; 1975 Jan; 50(2):445-52. PubMed ID: 1126343 [TBL] [Abstract][Full Text] [Related]
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58. The coagulation of differently sized casein micelles by rennet. Dalgleish DG; Brinkhuis J; Payens TA Eur J Biochem; 1981 Oct; 119(2):257-61. PubMed ID: 6796411 [TBL] [Abstract][Full Text] [Related]
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