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102. The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions. Sood SM; Herbert PJ; Slattery CW J Dairy Sci; 1998 Dec; 81(12):3149-53. PubMed ID: 9891262 [TBL] [Abstract][Full Text] [Related]
103. Purification and characterization of four components of rat caseins. Hirose M; Kato T; Omori K; Takeuchi M; Yoshikawa M; Sasaki R; Chiba H Biochim Biophys Acta; 1981 Dec; 671(2):139-45. PubMed ID: 7326261 [TBL] [Abstract][Full Text] [Related]
104. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk. Udabage P; McKinnon IR; Augustin MA J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804 [TBL] [Abstract][Full Text] [Related]
105. Comparative micelle structure. 3. The isolation and chemical characterization of caprine beta 1-casein and beta 2-casein. Richardson BC; Creamer LK Biochim Biophys Acta; 1974 Sep; 365(1):133-7. PubMed ID: 4412526 [No Abstract] [Full Text] [Related]
106. Effect of pH on dissociation of casein micelles in yak skim milk. Yang M; Zhang GD; Yang JT; Sun D; Wen PC; Zhang WB J Dairy Sci; 2018 Apr; 101(4):2998-3007. PubMed ID: 29395138 [TBL] [Abstract][Full Text] [Related]
107. Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins. Sood SM; Erickson G; Slattery CW J Dairy Sci; 2003 Jul; 86(7):2269-75. PubMed ID: 12906042 [TBL] [Abstract][Full Text] [Related]
108. Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and size. Liu DZ; Dunstan DE; Martin GJ Food Chem; 2012 Oct; 134(3):1446-52. PubMed ID: 25005965 [TBL] [Abstract][Full Text] [Related]
109. Preparation and fractionation of goat kappa-casein: analysis of the glycan and peptide components. Addeo F; Soulier S; Pelissier JP; Chobert JM; Mercier JC; Ribadeau-Dumas B J Dairy Res; 1978 Jun; 45(2):191-6. PubMed ID: 670480 [TBL] [Abstract][Full Text] [Related]
111. Water interactions with varying molecular states of bovine casein: 2H NMR relaxation studies. Kumosinski TF; Pessen H; Prestrelski SJ; Farrell HM Arch Biochem Biophys; 1987 Sep; 257(2):259-68. PubMed ID: 2821904 [TBL] [Abstract][Full Text] [Related]
112. Inelastic light-scattering study of the size distribution of bovine milk casein micelles. Lin SH; Dewan RK; Bloomfield VA; Morr CV Biochemistry; 1971 Dec; 10(25):4788-93. PubMed ID: 5168679 [No Abstract] [Full Text] [Related]
113. Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties. Hewa Nadugala B; Hepworth G; Mazzonetto M; Nebl T; Pagel CN; Raynes JK; Ranadheera CS; Logan A Food Res Int; 2024 Mar; 179():113949. PubMed ID: 38342518 [TBL] [Abstract][Full Text] [Related]
114. Casein micelles from bovine Milk exerts Neuroprotection by stalling metabolic complications linked to oxidative brain injury. Erukainure OL; Salau VF; Alabi OO; Ebuehi OAT; Koorbanally NA; Islam MS Metab Brain Dis; 2020 Dec; 35(8):1417-1428. PubMed ID: 32990928 [TBL] [Abstract][Full Text] [Related]
115. Isolation and characterization of porcine beta-casein. Mulvihill DM; Fox PF Biochim Biophys Acta; 1979 Jun; 578(2):317-24. PubMed ID: 385058 [TBL] [Abstract][Full Text] [Related]
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117. Purification and properties of a major casein component of rat milk. Hirose M; Kato T; Omori K; Maki M; Yoshikawa M; Sasaki R; Chiba H Biochim Biophys Acta; 1981 Feb; 667(2):309-20. PubMed ID: 7194117 [TBL] [Abstract][Full Text] [Related]
118. Localization of kappa-casein on thin sections of casein micelles by the gold method. Horisberger M; Vauthey M Histochemistry; 1984; 80(1):9-12. PubMed ID: 6698817 [TBL] [Abstract][Full Text] [Related]
119. Characteristics of the interaction of calcium with casein submicelles as determined by analytical affinity chromatography. Jang HD; Swaisgood HE Arch Biochem Biophys; 1990 Dec; 283(2):318-25. PubMed ID: 2275545 [TBL] [Abstract][Full Text] [Related]
120. Invited review: Understanding the behavior of caseins in milk concentrates. Corredig M; Nair PK; Li Y; Eshpari H; Zhao Z J Dairy Sci; 2019 Jun; 102(6):4772-4782. PubMed ID: 30981474 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]