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3. Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products. Cox NA; Davis BH; Kendall JH; Watts AB; Colmer AR Poult Sci; 1972 Jul; 51(4):1312-6. PubMed ID: 4567250 [No Abstract] [Full Text] [Related]
4. Food poisoning and spoilage bacteria in poultry processing. Barnes EM Vet Rec; 1972 Jun; 90(26):720-2. PubMed ID: 4342259 [No Abstract] [Full Text] [Related]
6. Destruction of Salmonellae and indicator orgamisms during thermal processing of turkey rolls. Bryan FL; Ayres JC; Kraft AA Poult Sci; 1968 Nov; 47(6):1966-78. PubMed ID: 5716669 [No Abstract] [Full Text] [Related]
7. Salmonellae in meat and poultry, poultry plant cooling waters and effluents, and animal feedingstuffs. Patterson JT J Appl Bacteriol; 1969 Sep; 32(3):329-37. PubMed ID: 4904966 [No Abstract] [Full Text] [Related]
8. Isolation of salmonellae from rendered by-products and poultry litter cultured in enrichment media incubated at elevated temperatures. Smyser CF; Snoeyenbos GH; McKie B Avian Dis; 1970 May; 14(2):248-54. PubMed ID: 5464038 [No Abstract] [Full Text] [Related]
9. Recontamination of products with salmonellae after rendering in Canadian plants. Tittiger F; Alexander DC Can Vet J; 1971 Oct; 12(10):200-3. PubMed ID: 5170147 [No Abstract] [Full Text] [Related]
10. Rapid detection of Salmonella in turkey rolls and on fresh chicken parts. Banwart GJ Poult Sci; 1969 Sep; 48(5):1528-32. PubMed ID: 5392973 [No Abstract] [Full Text] [Related]
11. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States. Khaitsa ML; Kegode RB; Doetkott DK Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961 [TBL] [Abstract][Full Text] [Related]
12. Salmonellae and Edwardsiella tarda in gull feces: a source of contamination in fish processing plants. Berg RW; Anderson AW Appl Microbiol; 1972 Sep; 24(3):501-3. PubMed ID: 4562484 [TBL] [Abstract][Full Text] [Related]
13. [Research on the presence of Salmonella in poultry slaughterhouses]. Papparella V; Di Modugno G; Comite O Acta Med Vet (Napoli); 1971; 17(5):331-41. PubMed ID: 5147116 [No Abstract] [Full Text] [Related]
15. Salmonellae in fish meal plants: relative amounts of contamination at various stages of processing and a method of control. Morris GK; Martin WT; Shelton WH; Wells JG; Brachman PS Appl Microbiol; 1970 Mar; 19(3):401-8. PubMed ID: 5462260 [TBL] [Abstract][Full Text] [Related]
16. Salmonella spp. infection in imported 1-day-old chicks, ducklings, and turkey poults: a public health risk. Osman KM; Yousef AM; Aly MM; Radwan MI Foodborne Pathog Dis; 2010 Apr; 7(4):383-90. PubMed ID: 20001323 [TBL] [Abstract][Full Text] [Related]
17. Salmonellae from animal byproducts. Clise JD; Swecker EE Public Health Rep (1896); 1965 Oct; 80(10):899-905. PubMed ID: 4953338 [No Abstract] [Full Text] [Related]
18. The control of Salmonellae in processed foods: a classification system and sampling plan. Foster EM J Assoc Off Anal Chem; 1971 Mar; 54(2):259-66. PubMed ID: 5162617 [No Abstract] [Full Text] [Related]
19. Serotypes of Salmonella isolated from California turkey flocks and their environment in 1984-89 and comparison with human isolates. Hird DW; Kinde H; Case JT; Charlton BR; Chin RP; Walker RL Avian Dis; 1993; 37(3):715-9. PubMed ID: 8257361 [TBL] [Abstract][Full Text] [Related]
20. Influence of chlorine dioxide water treatment on numbers of bacteria associated with processed turkey. Baran WL; Dawson LE; Lechowich RV Poult Sci; 1973 May; 52(3):1053-8. PubMed ID: 4356753 [No Abstract] [Full Text] [Related] [Next] [New Search]