These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 5690862)

  • 1. [Contents of exogenic amino acids, calcium, phosphorus, iron and fat substances in mushrooms].
    Mlodecki H; Lasota W; Chocianowska I; Januszkiewicz M; Kubisa T; Pedzimaz A
    Rocz Panstw Zakl Hig; 1968; 19(2):239-44. PubMed ID: 5690862
    [No Abstract]   [Full Text] [Related]  

  • 2. [Dietary value of dishes from mushrooms. V. Content of endogenic amino acids, calcium, phosphorus, iron and fats in the field mushroom Agaricus bisporus lange].
    Mlodecki H; Lasota W; Majewska A
    Rocz Panstw Zakl Hig; 1967; 18(6):743-8. PubMed ID: 5625621
    [No Abstract]   [Full Text] [Related]  

  • 3. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
    Mlodecki H; Lasota W; Trela A
    Rocz Panstw Zakl Hig; 1968; 19(1):85-8. PubMed ID: 5691020
    [No Abstract]   [Full Text] [Related]  

  • 4. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS; Kalinina NN; Tsurkova KE; Davydova NA
    Vopr Pitan; 1971; 30(2):27-33. PubMed ID: 5171754
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutritive value of mushrooms.
    Udipi S; Punekar BD
    Indian J Med Res; 1980 Aug; 72():241-4. PubMed ID: 7194855
    [No Abstract]   [Full Text] [Related]  

  • 6. [Preliminary study of 3 algae of the Ulvaceae family from the Mãe Luisa beach (RN)].
    de Jesus Torres Caldas M; Campos MA
    Rev Farm Bioquim Univ Sao Paulo; 1975; 13(2):337-50. PubMed ID: 1233597
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr].
    Krzeczkowska I; Czerniak Z; Burzyński S
    Ann Univ Mariae Curie Sklodowska Med; 1965; 20():302-12. PubMed ID: 5896096
    [No Abstract]   [Full Text] [Related]  

  • 8. [Content of amino acids in some species of edible mushrooms].
    Szymczak J
    Rocz Panstw Zakl Hig; 1967; 18(2):215-23. PubMed ID: 6068854
    [No Abstract]   [Full Text] [Related]  

  • 9. [The level of potassium calcium, magnesium, phosphorus and iron in plant food products of the Maritime Territory].
    Gurevich GP; Malinovskaia IN
    Vopr Pitan; 1966; 25(4):84-5. PubMed ID: 6002575
    [No Abstract]   [Full Text] [Related]  

  • 10. [Nutritive value of daily diets of adolescents living in boarding schools. II. Calcium, phosphorus, magnesium, iron and potassium contents].
    Trzebska-Jeske I; Rutkowska U
    Rocz Panstw Zakl Hig; 1982; 33(3):171-8. PubMed ID: 7146774
    [No Abstract]   [Full Text] [Related]  

  • 11. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S; Gallon G; Tabi B
    Ann Nutr Aliment; 1969; 23(1):31-45. PubMed ID: 5801276
    [No Abstract]   [Full Text] [Related]  

  • 12. Relationships among element contents in the medial meniscus.
    Moriwake Y; Tohno Y; Tohno S; Azuma C; Minami T; Takano Y
    Biol Trace Elem Res; 2002 Sep; 88(3):215-22. PubMed ID: 12350131
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Proposals for analytic method for F.G.N. preparations. Phosphorus-iron-arsenic tablets].
    De Santis A; Re-Garbagnati V
    Boll Chim Farm; 1967 Aug; 106(8):561-6. PubMed ID: 5613338
    [No Abstract]   [Full Text] [Related]  

  • 14. Chemical composition of some soups and stews of Ghana.
    Ankrah EK; Dovlo FE
    J Sci Food Agric; 1973 Apr; 24(4):407-12. PubMed ID: 4720539
    [No Abstract]   [Full Text] [Related]  

  • 15. [Quality characteristics of boiled sausages with a new coloring component].
    Beliaev MI; Lerina IV; Belous AM; Kolesnik TL; Mishneva LG; Vinokurov GA; Inzhiiants AA
    Gig Sanit; 1992; (7-8):44-6. PubMed ID: 1468664
    [No Abstract]   [Full Text] [Related]  

  • 16. The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products.
    Skrajnowska D; Pokorska-Lis G; Oledzka R
    Rocz Panstw Zakl Hig; 2004; 55(4):287-95. PubMed ID: 19097578
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia.
    Basahy AY
    Int J Food Sci Nutr; 1996 Mar; 47(2):165-9. PubMed ID: 8833181
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Iron bound to phytates of maize.
    Garzón P; Navarro-Ruiz A; Almodovar-Cuevas C; Reinhold JG
    Arch Invest Med (Mex); 1984; 15(2):163-71. PubMed ID: 6091583
    [No Abstract]   [Full Text] [Related]  

  • 19. Relationships among element contents in the internal jugular vein similar to the arteries.
    Tohno S; Tohno Y; Minami T; Moriwake Y; Azuma C; Ohnishi Y
    Biol Trace Elem Res; 2002 Sep; 88(3):223-33. PubMed ID: 12350132
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Changes in the calcium, phosphorus, potassium, sodium and iron content in the body with tumors].
    Barbolin VI
    Med Radiol (Mosk); 1981 Jan; 26(1):65-71. PubMed ID: 7007782
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.