BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 5691048)

  • 1. [Effects of the ingestion of heated soy bean oil on the biological value of some B complex vitamins].
    Lhuissier M; Potteau B
    Ann Nutr Aliment; 1968; 22(1):41-5. PubMed ID: 5691048
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of some extracted fractions of heated soy bean oil on thiamine and riboflavin metabolism (in the rat)].
    Lhuissier M; Potteau B
    Ann Biol Anim Biochim Biophys; 1972; 12(2):335-9. PubMed ID: 4677456
    [No Abstract]   [Full Text] [Related]  

  • 3. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
    Lhuissier M; Potteau B
    Ann Nutr Aliment; 1971; 25(3):215-21. PubMed ID: 5171378
    [No Abstract]   [Full Text] [Related]  

  • 4. [Effect of superetherified cottonseed oil on the urinary excretion of some of the B complex vitamins by humans].
    Kuvaeva NB; Markova MN
    Vopr Pitan; 1969; 28(1):31-6. PubMed ID: 5395572
    [No Abstract]   [Full Text] [Related]  

  • 5. [On some aspects of the effects of a vitamin complex on the vitamin B 1 and B 2 level in middle-aged and old persons].
    Molotkov VI
    Vrach Delo; 1966 Jan; 1():68-70. PubMed ID: 5974063
    [No Abstract]   [Full Text] [Related]  

  • 6. [Effect of thermopolymerized linseed and soya oils upon the activity of different hepatic enzymatic systems (in rats)].
    Grandgirard A; Potteau B; Mitjavila S
    Ann Nutr Aliment; 1972; 26(5):161-78. PubMed ID: 4678810
    [No Abstract]   [Full Text] [Related]  

  • 7. [Absorption of certain B-groups vitamins in the colon].
    Kuvaeva IB
    Fiziol Zh SSSR Im I M Sechenova; 1967 Jul; 53(7):835-9. PubMed ID: 5617099
    [No Abstract]   [Full Text] [Related]  

  • 8. Effects of ethanol and various dietary fats on the levels of thiamine, riboflavin, niacin and folacin in the liver.
    Ziemlański S; Wartanowicz M
    Acta Physiol Pol; 1982; 33(5-6):455-61. PubMed ID: 7186749
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Effect of dietary level of proteins and lipids on vitamin content of various tissues in the lactating and weanling rat].
    Leclerc J
    Ann Nutr Aliment; 1977; 31(1):5-17. PubMed ID: 907274
    [No Abstract]   [Full Text] [Related]  

  • 10. [Recent investigations on the physiopathological effects of heated vegetable oils].
    Potteau B; Grandgirard A; Lhuissier M; Causeret J
    Bibl Nutr Dieta; 1977; (25):122-33. PubMed ID: 911299
    [No Abstract]   [Full Text] [Related]  

  • 11. [Evolution, in relation to age, of the content of certain vitamins of the group B (thiamine, riboflavin, niacin, pyridoxine) in rat tissues].
    Leclerc J
    Ann Nutr Aliment; 1971; 25(3):165-78. PubMed ID: 5123854
    [No Abstract]   [Full Text] [Related]  

  • 12. Getting heated about fats.
    Food Cosmet Toxicol; 1971 Aug; 9(4):565-8. PubMed ID: 4945505
    [No Abstract]   [Full Text] [Related]  

  • 13. [Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats].
    Ziombski H
    Rocz Panstw Zakl Hig; 1980; 31(6):593-604. PubMed ID: 7196082
    [No Abstract]   [Full Text] [Related]  

  • 14. [Influence of lead on metabolism of vitamins B group in alimentary iron deficient rats].
    Khotimchenko SA; Kodentsova VM; Alekseeva IA; Vlaskina SG; Vrzhesinskaia OA; Sokol'nikov AA; Kharitonchik LA; Aleshko-Ozhevskií IP; Sheviakova LV
    Vopr Med Khim; 1997; 43(3):158-64. PubMed ID: 9273779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The influence of folic acid, vitamins B(2) and B(6) supplementation on feed intake, body and organs weight, and liver fatty acids composition of rats subjected to 3 months moderate protein deprivation.
    Debski B; Bertrandt J; Klos A; Gralak M
    J Vet Med A Physiol Pathol Clin Med; 2007 Mar; 54(2):57-61. PubMed ID: 17305966
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs.
    Böhmer BM; Roth-Maier DA
    J Anim Physiol Anim Nutr (Berl); 2007 Feb; 91(1-2):6-10. PubMed ID: 17217385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Physical, chemical ad nutritive value changes in heated fats. III. Biological-nutritive value changes].
    Ziombski H
    Rocz Panstw Zakl Hig; 1982; 33(3):163-70. PubMed ID: 7146773
    [No Abstract]   [Full Text] [Related]  

  • 18. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats.
    Jin X; Lok E; Bondy G; Caldwell D; Mueller R; Kapal K; Armstrong C; Taylor M; Kubow S; Mehta R; Chan HM
    Toxicology; 2007 Jan; 230(1):22-44. PubMed ID: 17184894
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deposition of B vitamins in normally developing fetuses as evidence for increased vitamin needs of the rat for reproduction. I. Thiamine and riboflavin.
    BARRETT M; EVERSON G
    J Nutr; 1951 Dec; 45(4):493-505. PubMed ID: 14908665
    [No Abstract]   [Full Text] [Related]  

  • 20. [The use of preparations of methazid combined with riboflavin and pyridoxine for the correction of methazid-induced metabolic disorders of the B-group vitamins in rats].
    Kovalenko TA; Kodentsova VM; Sokol'nikov AA; Iakushina LM; Kharitonchik LA; Sonin BV; Stroev EA
    Probl Tuberk; 1993; (6):42-5. PubMed ID: 8290532
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.