129 related articles for article (PubMed ID: 5691332)
1. [Studies on the quality of smoked fish].
Czarnowska W; Szymikowski J
Rocz Panstw Zakl Hig; 1968; 19(3):311-6. PubMed ID: 5691332
[No Abstract] [Full Text] [Related]
2. [Sanitary microbiological control in the manufacture of cold-smoked fish products].
Grigor'ev IuI; Gonchar VI
Gig Sanit; 1982 Sep; (9):85-7. PubMed ID: 7141250
[No Abstract] [Full Text] [Related]
3. [Nitrosamine content in raw and smoked fish].
Gorelova ND; Dikun PP
Vopr Onkol; 1975; 21(1):77-80. PubMed ID: 1114777
[No Abstract] [Full Text] [Related]
4. Incidence of Clostridium perfringens in fish and fish products.
Nakamura M; Kelly KD
Health Lab Sci; 1968 Apr; 5(2):84-8. PubMed ID: 4296752
[No Abstract] [Full Text] [Related]
5. [Histamine content in fishes and fish products].
Ganowiak Z; Gajewska R; Lebiedzińska A
Rocz Panstw Zakl Hig; 1981; 32(3):217-21. PubMed ID: 7313463
[No Abstract] [Full Text] [Related]
6. [Presence of volatile N-nitrosamines in fishes and fish products].
Karłowski K; Bojewski J
Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571
[No Abstract] [Full Text] [Related]
7. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Baĭburina KT
Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
[TBL] [Abstract][Full Text] [Related]
8. Collaborative study of a method for the determination of trimethylamine nitrogen in fish.
Boland FE; Paige DD
J Assoc Off Anal Chem; 1971 May; 54(3):725-7. PubMed ID: 5170737
[No Abstract] [Full Text] [Related]
9. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods].
Bories G; Tchimbakala A; Tchimbakala E
Ann Nutr Aliment; 1978; 32(4):811-7. PubMed ID: 736387
[No Abstract] [Full Text] [Related]
10. Content of strontium, lithium and calcium in selected milk products and in some marine smoked fish.
Nabrzyski M; Gajewska R
Nahrung; 2002 Jun; 46(3):204-8. PubMed ID: 12108223
[TBL] [Abstract][Full Text] [Related]
11. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
Kniazeva NS; Perova LI; Serpunina LT; Grikhina GV
Vopr Pitan; 1994; (6):30-4. PubMed ID: 7732674
[TBL] [Abstract][Full Text] [Related]
12. [Hygienic studies of frozen ocean fish].
Baĭl'ozov D; Ilieva R; Veselinov V
Vet Med Nauki; 1976; 13(2):55-65. PubMed ID: 951931
[TBL] [Abstract][Full Text] [Related]
13. [The content of biogenic amines in canned fish from the Turkish market].
Erkan N; Helle N; Ozden O
Berl Munch Tierarztl Wochenschr; 2001; 114(7-8):241-5. PubMed ID: 11505795
[TBL] [Abstract][Full Text] [Related]
14. [Determination of volatile nitrosamines in marine fish and shrimp from Guangdong Province].
Lu FX; Li MX
Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug; 8(4):317-9. PubMed ID: 2953484
[No Abstract] [Full Text] [Related]
15. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
Michel C; Ravoux G
Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
[No Abstract] [Full Text] [Related]
16. [Determination of the volatile phenols in products of animal and plant origin].
Polishchuk LR; Matvienko IN; Ziserman IZ
Gig Sanit; 1977 Jul; (7):72-4. PubMed ID: 892518
[No Abstract] [Full Text] [Related]
17. Determination of sodium chloride in smoked fish by use of a sodium ion electrode.
McNerney FG
J Assoc Off Anal Chem; 1974 Sep; 57(5):1159-60. PubMed ID: 4412766
[No Abstract] [Full Text] [Related]
18. [Histamine levels in selected food products].
Ganowiak Z; Gajewska R; Lipka E
Rocz Panstw Zakl Hig; 1988; 39(4):282-90. PubMed ID: 3238289
[No Abstract] [Full Text] [Related]
19. [Changes in the quality of food products after prolonged freezing].
Leshchenko PD; Nozdrachev SI
Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
[No Abstract] [Full Text] [Related]
20. [Occurrence of residues of organochlorine pesticides, nitromusk compounds and polychlorobiphenyls in Turkish canned fish products].
Ozden O; Kruse R; Erkan N
Dtsch Tierarztl Wochenschr; 2001 Apr; 108(4):159-63. PubMed ID: 11370476
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
