These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
69 related articles for article (PubMed ID: 5692863)
1. [In connection with the article by V. S. Kastorskiĭ: "On the problem of the pathogenic properties of enterococci in connection with the possibility of their use in the dairy industry"]. Kalina GP Vopr Pitan; 1968; 27(3):77-8. PubMed ID: 5692863 [No Abstract] [Full Text] [Related]
2. [On the problem of the pathogenic properties of enterococci in connection with the possibility of their use in the dairy industry]. Kastorskiĭ VS Vopr Pitan; 1966; 25(4):65-9. PubMed ID: 6002572 [No Abstract] [Full Text] [Related]
3. [Biochemical types of enterococci isolated from food products]. Malik K Rocz Panstw Zakl Hig; 1982; 33(3):193-6. PubMed ID: 6815770 [No Abstract] [Full Text] [Related]
4. [Immunoluminescent method for detecting enterococci in dairy products]. Flegontova TA Gig Sanit; 1978 Oct; (10):64-6. PubMed ID: 100374 [No Abstract] [Full Text] [Related]
5. [Investigations on the occurrence and methods for the determination of pathogenic streptococci in some food products]. Pliszka A Rocz Panstw Zakl Hig; 1965; 16(4):411-20. PubMed ID: 5842869 [No Abstract] [Full Text] [Related]
6. [Bacteriophage typing of enterococci isolated from food and from cases of food poisoning]. Bîrzu A; Pleceaş P; Aizicovici H; Moroşanu V Arch Roum Pathol Exp Microbiol; 1966 Mar; 25(1):245-52. PubMed ID: 5973709 [No Abstract] [Full Text] [Related]
7. Bacteriophages in dairy products: pros and cons. Mc Grath S; Fitzgerald GF; van Sinderen D Biotechnol J; 2007 Apr; 2(4):450-5. PubMed ID: 17330220 [TBL] [Abstract][Full Text] [Related]
8. [Studies on the enterococci in some perishable lactic acid products]. Aleksieva V Vet Med Nauki; 1973; 10(10):73-80. PubMed ID: 4597807 [No Abstract] [Full Text] [Related]
9. Studies on the toxic effect of mouse-pathogenic strains of enterococci isolated from foods. Pusztai S; Vetési F Acta Vet Acad Sci Hung; 1971; 21(1):55-60. PubMed ID: 5569878 [No Abstract] [Full Text] [Related]
10. [Risk of transmission of foot and mouth disease by milk and its products: perspectives in South America]. Muzio FJ; Días LE; Blanco ML Rev Sci Tech; 1997 Apr; 16(1):125-34. PubMed ID: 9537741 [TBL] [Abstract][Full Text] [Related]
11. [Pathogenic organisms in milk and milk products: the situation in France and in Europe]. Brisabois A; Lafarge V; Brouillaud A; de Buyser ML; Collette C; Garin-Bastuji B; Thorel MF Rev Sci Tech; 1997 Aug; 16(2):452-71. PubMed ID: 9501359 [TBL] [Abstract][Full Text] [Related]
12. [On the presence of enterotoxic pathogenic staphylococci in meat and dairy products of primary importance]. Garcia Rodriguez JA Med Trop (Madr); 1968; 44(1):99-154. PubMed ID: 5737625 [No Abstract] [Full Text] [Related]
13. The survival of pathogenic Staphylococci in dairy products. Pijck J; Schutyzer G J Pharm Belg; 1972; 27(1):87-97. PubMed ID: 5017458 [No Abstract] [Full Text] [Related]
14. Production of enterotoxin B by Staphylococcus aureus in milk and some dairy products. Ashour MM; Omar MM; El-Zayat AI Z Gesamte Hyg; 1984 Mar; 30(3):159-60. PubMed ID: 6730572 [No Abstract] [Full Text] [Related]
15. [The viability of pathogenic serotypes of Escherichia coli as a function of the conditions of pasteurization and storage of dairy products]. Akhmedova ShI Gig Sanit; 1967 Sep; 32(9):116. PubMed ID: 4890992 [No Abstract] [Full Text] [Related]
19. Application of hazard analysis and critical control point system in the dairy industry. Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567 [TBL] [Abstract][Full Text] [Related]
20. [On the problem of the sanitation-index significance of enterococci in food products]. Krupina AP Gig Sanit; 1967 Feb; 32(2):82-7. PubMed ID: 5615393 [No Abstract] [Full Text] [Related] [Next] [New Search]