These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
169 related articles for article (PubMed ID: 5695066)
21. Short communication: Pasteurization as a means of inactivating staphylococcal enterotoxins A, B, and C in milk. Necidova L; Bogdanovicova K; Harustiakova D; Bartova K J Dairy Sci; 2016 Nov; 99(11):8638-8643. PubMed ID: 27614842 [TBL] [Abstract][Full Text] [Related]
22. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy. Bianchi DM; Gallina S; Bellio A; Chiesa F; Civera T; Decastelli L Lett Appl Microbiol; 2014 Feb; 58(2):190-6. PubMed ID: 24151939 [TBL] [Abstract][Full Text] [Related]
24. Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese. Hummerjohann J; Naskova J; Baumgartner A; Graber HU J Dairy Sci; 2014 Mar; 97(3):1305-12. PubMed ID: 24440268 [TBL] [Abstract][Full Text] [Related]
25. Production of staphylococcal enterotoxin A in cheddar and colby cheese. Tatini SR; Jezeski JJ; Morris HA; Olson JC; Casman EP J Dairy Sci; 1971 Jun; 54(6):815-25. PubMed ID: 4258833 [No Abstract] [Full Text] [Related]
26. PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk. Rall VL; Vieira FP; Rall R; Vieitis RL; Fernandes A; Candeias JM; Cardoso KF; Araújo JP Vet Microbiol; 2008 Dec; 132(3-4):408-13. PubMed ID: 18572331 [TBL] [Abstract][Full Text] [Related]
27. Evaluation of staphylococcal thermonuclease (TNase) assay as a means of screening foods for growth of staphylococci and possible enterotoxin production. Park CE; El Derea HB; Rayman MK Can J Microbiol; 1978 Oct; 24(10):1135-9. PubMed ID: 728847 [TBL] [Abstract][Full Text] [Related]
28. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture. Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746 [TBL] [Abstract][Full Text] [Related]
29. Minimal water activity for enterotoxin A production and growth of Staphylococcus aureus. Lotter LP; Leistner L Appl Environ Microbiol; 1978 Aug; 36(2):377-80. PubMed ID: 697366 [TBL] [Abstract][Full Text] [Related]
30. Effect of sodium chloride and pH on enterotoxin C production. Genigeorgis C; Foda MS; Mantis A; Sadler WW Appl Microbiol; 1971 May; 21(5):862-6. PubMed ID: 5574320 [TBL] [Abstract][Full Text] [Related]
31. Immunofluorescent detection of enterotoxin B in food and a culture medium. Stark RL; Middaugh PR Appl Microbiol; 1969 Oct; 18(4):631-5. PubMed ID: 4983957 [TBL] [Abstract][Full Text] [Related]
32. Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus. Troller JA Appl Microbiol; 1972 Sep; 24(3):440-3. PubMed ID: 4562480 [TBL] [Abstract][Full Text] [Related]
33. Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese. Vernozy-Rozand C; Mazuy C; Prevost G; Lapeyre C; Bes M; Brun Y; Fleurette J Int J Food Microbiol; 1996 Jul; 30(3):271-80. PubMed ID: 8854180 [TBL] [Abstract][Full Text] [Related]
34. Growth of Staphylococcus aureus and synthesis of enterotoxins in home-made yoghurt. Orden JA; Goyache J; Blanco JL; Javier Hernández F; Doménech A; Suárez G; Gómez-Lucía E Z Lebensm Unters Forsch; 1989 Jul; 189(1):16-20. PubMed ID: 2781867 [TBL] [Abstract][Full Text] [Related]
35. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis. Haines WC; Harmon LG Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847 [TBL] [Abstract][Full Text] [Related]
36. Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage. Barber LE; Deibel RH Appl Microbiol; 1972 Dec; 24(6):891-8. PubMed ID: 4631103 [TBL] [Abstract][Full Text] [Related]
37. Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk. Chieffi D; Fanelli F; Cho GS; Schubert J; Blaiotta G; Franz CMAP; Bania J; Fusco V Food Microbiol; 2020 Sep; 90():103482. PubMed ID: 32336356 [TBL] [Abstract][Full Text] [Related]
38. The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production. Rosengren A; Lindblad M; Lindqvist R Int J Food Microbiol; 2013 Mar; 162(2):159-66. PubMed ID: 23416551 [TBL] [Abstract][Full Text] [Related]
39. Degradation of staphylococcal enterotoxin A by a Pseudomonas aeruginosa isolate from raw milk. Fujikawa H; Nagaoka K; Arai K Biosci Biotechnol Biochem; 2017 Jul; 81(7):1436-1443. PubMed ID: 28417705 [TBL] [Abstract][Full Text] [Related]
40. Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy. Johler S; Macori G; Bellio A; Acutis PL; Gallina S; Decastelli L J Dairy Sci; 2018 Apr; 101(4):2915-2920. PubMed ID: 29397175 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]