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6. The role of the dietitian in team therapy for chronic alcoholism. Southmayd EB J Am Diet Assoc; 1974 Feb; 64(2):184-6. PubMed ID: 4812798 [No Abstract] [Full Text] [Related]
7. [Mean content of sugars, lipids or proteins in food]. Couet PC Rev Prat; 1994 Jan; 44(1):100-2. PubMed ID: 8178045 [No Abstract] [Full Text] [Related]
8. Food composition tables for the Near East. FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611 [No Abstract] [Full Text] [Related]
9. Planning low-protein diets for use in chronic renal failure. De St Jeor ST; Carlston BJ; Tyler FH J Am Diet Assoc; 1969 Jan; 54(1):34-8. PubMed ID: 5764007 [No Abstract] [Full Text] [Related]
10. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods. Chiplonkar SA; Agte VV Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077 [TBL] [Abstract][Full Text] [Related]
14. [One example of personal computer software for use in nutrition counseling]. Inoue M Nichidai Koko Kagaku; 1984 Sep; 10(3):260-71. PubMed ID: 6594570 [No Abstract] [Full Text] [Related]
15. [A study of the correlations between biological and chemical grading of the quality of dietary proteins]. Cresta M; Périssé J; Autret M; Lombardo E Ann Nutr Aliment; 1971; 25(1):61-76. PubMed ID: 5162017 [No Abstract] [Full Text] [Related]
16. [Experimental basis for using fishery products in dietetics]. Levinton ZhB Vrach Delo; 1982 Nov; (11):104-6. PubMed ID: 7157748 [No Abstract] [Full Text] [Related]
17. Dietary treatment of tyrosinosis. Hill A; Nordin PM; Zaleski WA J Am Diet Assoc; 1970 Apr; 56(4):308-12. PubMed ID: 5436184 [No Abstract] [Full Text] [Related]
18. Tables of representative values of foods commonly used in tropical countries. Platt BS Spec Rep Ser Med Res Counc (G B); 1962; 302():1-46. PubMed ID: 5889669 [No Abstract] [Full Text] [Related]
19. [Significiance of diet therapy in infant dyspepsia]. Niggemeyer H; Putze AK Hippokrates; 1968 May; 39(9):339-44. PubMed ID: 5756027 [No Abstract] [Full Text] [Related]